SHRIMP AND CHIVE DUMPLING
Steps:
- In a mixing bowl, combine the shrimp, chives, ginger, garlic, mirin, soy sauce, and sesame oil. 2 Prepare your work station. Set a large plate or butcher block for preparing the dumplings and a small cup of water. Place 1 tablespoon of filling into each wrapper and wet half of the outer rim of the wrapper. Fold like a taco, gently pushing the filling into the belly of the taco with your forefinger. 3 To pleat, hold the dumpling in the left hand, using the right hand to fold the flap closest to you toward the middle, and repeat, to create a sealed pleat, gently pressing the filling into the belly of the dumpling as you move to the right. The dumpling will form a crescent shape. Set completed dumplings on a foil-lined baking sheet. TO PAN-FRY: 1 Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add as many dumplings pleated-side up as possible into the pan without overcrowding or touching each other. Cook until the bottoms are browned, about 2 minutes. 2 Add the water carefully as it will steam and cover. Cook until the water has evaporated, about 2 minutes more. Remove the lid and cook until the wrappers are translucent and the filling cooked, about 2 minutes more. Serve with the dipping sauce. 3 Meanwhile, prepare the dipping sauce by combining the ingredients. TO BOIL: Bring a large pot of water to a boil. When ready, carefully lower the dumplings into the water, one at a time. Cook in batches. Similar to ravioli, you will know the dumplings are done when they float to the top and are translucent. Drain and serve with dipping sauce.
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Portia Dogbey
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The chives gave them a great flavor.
Adam Bottomley
[email protected]These dumplings were delicious! I loved the combination of shrimp and chives.
Emmanuel Yohanna
[email protected]The dumplings were easy to make and turned out great! I'll definitely be making them again.
Andrew Bianca
[email protected]I've made these dumplings several times now, and they're always a hit with my family and friends.
Nimali Maheshika
[email protected]These dumplings were a bit too spicy for me, but they were still good.
Anita Travor
[email protected]I loved these dumplings! The shrimp and chives were a great combination, and the dumpling wrappers were cooked perfectly.
Prasansa Limbu
[email protected]The dumplings were delicious, but they were a bit too oily for my taste.
Tyo Weekes
[email protected]These dumplings were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Mohammad Navid Asghari
[email protected]The dumplings were a bit bland for my taste, but they were still good. I think next time I'll add some more spices.
justice
[email protected]I've made these dumplings several times now, and they're always a hit. They're easy to make and always turn out great.
Md Hasan Official song
[email protected]These dumplings were absolutely delicious! The shrimp and chives were a perfect combination, and the dumpling wrappers were cooked to perfection. I will definitely be making these again.