SHRIMP AND CHORIZO PAELLA
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium heat.
- Add chorizo and cook until fat begins to render.
- Add garlic and saute until fragrant.
- Add saffron, rice and broth, cover pot and bring to a boil.
- Reduce heat and cook at a gentle simmer for 30 minutes.
- Stir in diced tomatoes and juice, cover pot and continue to cook another 25 minutes.
- Season shrimp with salt and pepper.
- Stir shrimp and peas into mixture, adding more broth if rice appears dry.
- Cover, and continue to cook until shrimp are coked through and rice is tender (about 10 - 15 minutes).
- Allow paella to rest for 5 minutes.
- Fluff rice with fork and serve.
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Timothy Broers
[email protected]This paella was a bit too salty for my taste, but it was still a good meal.
Imr aj
[email protected]This paella was delicious! The combination of flavors was perfect and the rice was cooked perfectly.
Keith Chacha
[email protected]This paella was a bit too spicy for my taste, but my husband loved it. I will probably use less chili powder next time.
Skedaddle
[email protected]The paella was very flavorful and the rice was cooked perfectly. I will definitely be making this again.
HM Mahdi
[email protected]This paella was a bit bland for my taste, but it was still a good meal.
Hassan Yasser
[email protected]This paella was a great way to use up leftover shrimp and chorizo. It was also very easy to make.
Premium Edit
[email protected]I loved the combination of flavors in this paella. The shrimp and chorizo were cooked perfectly.
Gaming With Bot SAMIUL
[email protected]The paella was a bit too salty for my taste, but it was still good.
Mya Gonzales
[email protected]This paella was easy to make and very impressive. I will definitely be making it again.
Shakibul Hasan
[email protected]The paella was very flavorful, but the rice was a bit undercooked for my taste.
nancy princes ghimire
[email protected]This paella was delicious! I especially loved the crispy bits of rice at the bottom of the pan.
Mazhar Abbas
[email protected]The paella was a bit dry, but the flavors were good. I think I will add more liquid next time.
Mohan Loiya
[email protected]This paella was a bit too spicy for my taste, but my husband loved it. I will probably use less chorizo next time.
Hubert Turowski
[email protected]I made this paella for a party and everyone raved about it. It was a great way to show off my cooking skills.
Blxck Spirit
[email protected]This was my first time making paella, and it was easier than I thought! The recipe was easy to follow and the results were delicious.
Tasdaq Hussain
[email protected]I followed the recipe exactly and it turned out great! The paella was flavorful and colorful. My family loved it.
Alamin Shofi ullah (ASDB)
[email protected]This paella was a hit! The flavors of the shrimp and chorizo were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.