SHRIMP AND CHORIZO SKEWERS
Steps:
- In a small bowl, whisk together the garlic, paprika and olive oil. Set aside
- Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.
- Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.
- Heat a grill or grill pan to medium-high heat.
- Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.
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Melanie Telfort
[email protected]These skewers are amazing! The shrimp is cooked perfectly and the chorizo adds a delicious smoky flavor. I will definitely be making these again and again.
Savannah V
[email protected]I'm always looking for new and exciting recipes to try, and these skewers definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Blaizy Ice
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to serve.
Latiffany Gibbons
[email protected]I've made these skewers several times now and they're always a hit. They're perfect for a summer cookout or a party.
Jason Choy
[email protected]These skewers are a great way to get your kids to eat seafood. My kids loved them! They're also a healthy and delicious snack.
Metche Martinez
[email protected]I'm not a big fan of seafood, but these skewers changed my mind! The shrimp was cooked to perfection and the chorizo was nice and spicy. I'll definitely be making these again.
Favour Below
[email protected]The flavors in these skewers are out of this world! The shrimp is perfectly cooked and the chorizo adds a delicious smoky flavor. I highly recommend trying this recipe.
Kunda Manda
[email protected]These skewers are so versatile! I've served them as an appetizer, main course, and even a snack. They're always a crowd-pleaser.
Md Rofique
[email protected]I love how easy these skewers are to make! I can have them on the table in under 30 minutes. They're also a great way to use up leftover shrimp and chorizo.
Sazia Rahman
[email protected]These shrimp and chorizo skewers were a hit at my last party! The combination of flavors was amazing, and the skewers were cooked perfectly. I will definitely be making these again.