SHRIMP AND CRAB MEAT ALCACHOFAS RECIPE
Provided by janicecraig
Number Of Ingredients 14
Steps:
- Heat oil and saute onions and peppers until soft. Add shrimp and cook until pink. Add cream, oregano, pepper, salt, bread crumbs and mustard. Reserve 2 tablespoons of the cheese and add the remaining cheese to the mixture. Cook for 5 minutes. Whip eggs and fold into mixture. Add crabmeat and artichoke hearts; blend well. Remove from heat and allow to cool so mixture will thicken. If serving as a dip, ladle mixture into ovenproof casserole and sprinkle with remaining cheese, bake in oven at 350 degrees for 15 minutes and serve with crackers.
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Tamang Bijay
[email protected]I would give this recipe a 4 out of 5 stars.
Babar Nawaiz
[email protected]Not bad!
Lynzkie
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. But overall, it was a good recipe and I would make it again.
nyasha matsambira
[email protected]The sauce was a little too creamy for my taste, but the seafood and artichokes were cooked perfectly. I would definitely make this dish again, but I would use less cream in the sauce.
Emery Wood
[email protected]I made this dish for my family and everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again and again.
samual zewdu
[email protected]I followed the recipe exactly and it turned out perfect. The artichokes were tender and the seafood was cooked to perfection. I served it over rice and it was a delicious and elegant meal.
Michael Kenzie Famous
[email protected]This dish was a hit at my last dinner party! The combination of shrimp, crab, and artichokes was divine, and the sauce was creamy and flavorful. I will definitely be making this again.