SHRIMP AND CRAB RISOTTO
Make and share this Shrimp and Crab Risotto recipe from Food.com.
Provided by Ashly1021
Categories One Dish Meal
Time 35m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, sauté the garlic and 2 Tbs. of the parsley in 2 Tbs. of the olive oil, stirring once or twice, until the garlic is fragrant, 1 to 2 minutes. Add the shrimp, season with salt and pepper and cook, stirring, just until the shrimp are pink, about 2 minutes.
- Using a slotted spoon, transfer the shrimp to a plate and set aside. Add the broth and bay leaf to the saucepan and bring just barely to a simmer.
- In a large saucepan or risotto pan over medium heat, warm 3 Tbs. of the oil. Add the onion and sauté until tender and translucent, about 5 minutes. Add the rice and mushrooms, cook, stirring, until the kernels are hot and coated with oil, about 2 minutes.
- Add the wine and continue to cook, stirring often, until the liquid is absorbed.
- Add the broth 1/2 cup at a time, stirring constantly and making sure the liquid has been absorbed before adding more. Add salt and pepper when rices is halfway done.
- The risotto is done when the rice grains are creamy on the outside and firm yet tender to the bite, 20 to 25 minutes total. Rice varies, so you may not need all of the broth or you may need more. If more liquid is required, use hot water.
- Stir in the shrimp and crabmeat and cook, stirring, just until heated through, about 2 minutes. Taste and adjust the seasonings.
- Remove the risotto from the heat. Stir in the remaining 1 Tbs. each oil and parsley. Spoon the risotto into warmed soup bowls and serve immediately.
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Sunlal Tamang
[email protected]I followed the recipe exactly and the risotto turned out bland. I think I would add more salt and pepper next time.
Mohd Masood
[email protected]This risotto was a bit too rich for my taste, but the seafood was cooked well. I would recommend using less butter and cream next time.
SHAHAB U DIN
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would definitely make this again.
Solo 86
[email protected]The risotto was easy to make and turned out great! The seafood was fresh and flavorful, and the risotto was creamy and rich. I would definitely recommend this recipe.
Jannat Akter
[email protected]I made this risotto last night and it was a hit! My family loved the rich flavor of the seafood and the creamy texture of the risotto. I will definitely be making this again.
Waqas Gujjar
[email protected]This shrimp and crab risotto was a delightful dish! The combination of seafood flavors was perfect, and the creamy risotto was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special seafood dish.