PERFECTLY MOIST IRISH WHEATEN BREAD
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Provided by laracucina
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
- Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
- Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g
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StrangeOne
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons.
Kamala Jaisi
[email protected]This is the perfect bread for a hearty breakfast or lunch. It's filling and delicious.
Debbie Wiley
[email protected]This bread is a keeper! It's so moist and flavorful. I'll definitely be making it again.
Dhanraj Paudel
[email protected]I'm so glad I found this recipe. This bread is amazing! It's so easy to make and it always turns out perfectly.
Tasha Kiage
[email protected]This bread is delicious! I love the nutty flavor of the wheat flour. It's perfect for sandwiches or just eating plain.
Sbekezelo Mathenjwa Anele
[email protected]This is the best Irish wheaten bread I've ever had. It's so moist and flavorful. I can't wait to make it again!
Hira Tamang
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. I love toasting it and then slathering it with butter.
Aurora Mahabir
[email protected]This bread is so easy to make and it always turns out delicious. I love the nutty flavor of the wheat flour. It's perfect for sandwiches, toast, or just eating plain.
Poet Torres
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was moist, flavorful, and had a beautiful golden crust. My family loved it!
Sami Sam
[email protected]This Irish wheaten bread was a delight! The texture was perfectly moist and fluffy, with a wonderful wheaty flavor. It was easy to make, and the results were impressive. I will definitely be making this bread again!