SHRIMP AND CRABMEAT MADEIRA
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Crab
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in saucepan; add shallots and saute until soft.
- Add mushrooms and saute until any liquid evaporates.
- Add shrimp and cook until they just begin to turn pink; add crab.
- Stir in Madeira and cook until almost completely reduced.
- Add tarragon,lemon juice and tomato paste and mix thoroughly.
- Combine yolks with cream and very slowly add to saucepan, mixing constantly; add salt and pepper to taste.
- Heat through completely.
- Serve over linguine that has been cooked al dente, top with chopped parsley and serve.
Nutrition Facts : Calories 527.1, Fat 34.5, SaturatedFat 19.5, Cholesterol 445.9, Sodium 1113.1, Carbohydrate 8.8, Fiber 0.5, Sugar 2, Protein 34.9
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lovely b
[email protected]This dish was a delightful surprise. The Madeira sauce was complex and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again!
Ushawu Mohammed
[email protected]Not a fan. The Madeira sauce was too sweet, and the seafood was undercooked. I wouldn't recommend this recipe.
HAFIZ IHSANULLAH ROHANI
[email protected]I love this recipe! The Madeira sauce is divine, and the seafood is always cooked to perfection. It's a special occasion dish that I always look forward to.
Mr Man (Mr. Man)
[email protected]This dish was surprisingly easy to make, and the results were impressive. The Madeira sauce was rich and flavorful, and the seafood was cooked perfectly.
Kurt Sandy
[email protected]Meh. I found the Madeira sauce to be bland and the seafood to be overcooked. I wouldn't make this dish again.
Patricia Davis
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Madeira sauce is so versatile, and it pairs well with any type of seafood.
Michael LaFountain
[email protected]Solid 4 stars. The Madeira sauce was delicious, and the seafood was cooked well. I added some extra vegetables to make it a complete meal.
Salum Hassan
[email protected]This recipe was a disaster! The Madeira sauce curdled, and the seafood was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Sirine Akar
[email protected]Not bad, but not amazing either. The Madeira sauce was a bit too sweet for my taste, and the seafood was slightly overcooked.
Sky.holmes.2311
[email protected]5 stars! This dish was a labor of love but well worth it. The Madeira sauce was complex and flavorful, and the seafood was cooked to perfection.
Samir Khati
[email protected]Easy to follow recipe that yielded delicious results. The Madeira sauce had just the right amount of tang and sweetness. Will definitely make again!
Chandu kumar Kushawha
[email protected]Scrumptious and elegant, this dish was a hit at our dinner party. The Madeira sauce was divine, and the shrimp and crabmeat were cooked perfectly. Highly recommend!