SHRIMP AND CRUDITE PLATTER WITH TWO SAUCES
Our take on the Provencal classic le grand aioli, a bountiful spread of vegetables and seafood served with homemade garlic mayonnaise, ups the ante with two delectable dips: a tonnato sauce made with store-bought mayo and a vegan green goddess dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Peel carrots and trim tops; slice in half lengthwise. Clean celery and slice into sticks. Trim radishes. Slice endives and Little Gems into wedges. Place crudites in ice-water bath until crisp and beginning to curl, 10 minutes. Drain well; wrap in paper towels. Refrigerate in resealable plastic bags up to 1 day.
- Bring a large pot of water to a boil; season generously with salt. Add cauliflower and cook until crisp-tender, 2 to 4 minutes. Transfer to ice-water bath. Return pot of water to a boil, add beets, and cook until fork-tender, about 22 minutes. Drain, let cool slightly, and cut into wedges. Store in an airtight container up to 1 day.
- Meanwhile, bring potatoes to a boil in another pot of water; season generously with salt. Cook until easily pierced with the tip of a knife, 8 to 9 minutes. Drain; let cool completely.
- Season eggs and cooked vegetables with salt and pepper; drizzle with oil. Serve with crudites, shrimp, tonnato mayonnaise, dip, and lemon wedges.
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Fifi fao
[email protected]This is my new go-to recipe for shrimp. It's so easy to make and it's always delicious.
Md Boos
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Alomgir Raj
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love dipping the shrimp and vegetables in the sauces.
R.T BOY
[email protected]I love the combination of flavors in this dish. The shrimp are savory, the vegetables are crisp and refreshing, and the sauces are tangy and flavorful.
Aloo Sheila
[email protected]This dish is so easy to make, but it looks like you spent hours on it. It's perfect for a special occasion.
shykh AON
[email protected]I'm always looking for new ways to cook shrimp. This recipe is definitely a keeper.
Wanda Felton
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to eat with your hands.
Muzamil Qureshi
[email protected]I love how versatile this dish is. You can use any type of shrimp or crudités you like. I also like that you can make the sauces ahead of time.
Sima Saha
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
ABDIRISAQ SOFE
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauces were flavorful without being overpowering.
Megan Beverly
[email protected]This shrimp and crudité platter was a hit at my last party! The shrimp were perfectly cooked and the sauces were delicious.