SHRIMP AND DILL DEVILED EGGS
Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.9 g, Cholesterol 113.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 102.9 mg, Sugar 0.3 g
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jason xulu
[email protected]These deviled eggs are a bit too spicy for my taste.
Johnny L Williams
[email protected]These deviled eggs are a bit pricey, but they're worth it.
Tamim. Uddin
[email protected]I love the presentation of these deviled eggs. They're so pretty!
Moneyh Patmore
[email protected]These deviled eggs are a great way to use up leftover shrimp.
Farzeen khan
[email protected]I've never had deviled eggs with shrimp before, but I'm glad I tried these. They're delicious!
Amjad Baloch
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
m ameer khan
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Ali Dar
[email protected]These deviled eggs are a great way to impress your friends and family.
Not_Romen
[email protected]I love the combination of shrimp and dill in these deviled eggs. It's so unique and delicious.
Justice Gouveia
[email protected]These deviled eggs are so easy to make, and they're always a hit with my guests.
Niels Knowlton
[email protected]Yum!
Amani Mariki
[email protected]These deviled eggs are a great way to use up leftover shrimp. They're also a good way to get kids to eat their eggs.
Akhil Ahmad
[email protected]I was hesitant to try these deviled eggs because I'm not a big fan of seafood, but I was pleasantly surprised. The shrimp flavor is subtle, and the dill really adds a nice touch.
Binkie Precious
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're light and fluffy, with a creamy filling and a hint of dill. I highly recommend them!
Sandra Warneke
[email protected]I've made these deviled eggs twice now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is amazing.
Tj Bj
[email protected]These deviled eggs were a hit at my last party! The shrimp and dill combination is unique and delicious, and the presentation is beautiful.