SHRIMP AND DILL DEVILED EGGS
Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.9 g, Cholesterol 113.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 102.9 mg, Sugar 0.3 g
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jason xulu
xulu.jason@aol.comThese deviled eggs are a bit too spicy for my taste.
Johnny L Williams
w.j92@hotmail.comThese deviled eggs are a bit pricey, but they're worth it.
Tamim. Uddin
t@gmail.comI love the presentation of these deviled eggs. They're so pretty!
Moneyh Patmore
moneyhp@gmail.comThese deviled eggs are a great way to use up leftover shrimp.
Farzeen khan
k_farzeen8@gmail.comI've never had deviled eggs with shrimp before, but I'm glad I tried these. They're delicious!
Amjad Baloch
amjad14@aol.comThese deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
m ameer khan
k.m67@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good.
Ali Dar
dara@hotmail.co.ukThese deviled eggs are a great way to impress your friends and family.
Not_Romen
not_romen@yahoo.comI love the combination of shrimp and dill in these deviled eggs. It's so unique and delicious.
Justice Gouveia
g-justice@yahoo.comThese deviled eggs are so easy to make, and they're always a hit with my guests.
Niels Knowlton
knowlton-niels@hotmail.comYum!
Amani Mariki
m_amani@yahoo.comThese deviled eggs are a great way to use up leftover shrimp. They're also a good way to get kids to eat their eggs.
Akhil Ahmad
aa18@yahoo.comI was hesitant to try these deviled eggs because I'm not a big fan of seafood, but I was pleasantly surprised. The shrimp flavor is subtle, and the dill really adds a nice touch.
Binkie Precious
b@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're light and fluffy, with a creamy filling and a hint of dill. I highly recommend them!
Sandra Warneke
warneke_sandra82@yahoo.comI've made these deviled eggs twice now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is amazing.
Tj Bj
tb97@yahoo.comThese deviled eggs were a hit at my last party! The shrimp and dill combination is unique and delicious, and the presentation is beautiful.