SHRIMP AND DILL TOASTS
Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
- Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 1 g, TransFat 0 g
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[email protected]I'm not a big fan of shrimp, but I really enjoyed these toasts. The dill really helped to balance out the flavor of the shrimp.
Ogbuefi Ifeanyi
[email protected]These toasts are perfect for a quick and easy lunch. I love that I can just pop them in the oven and they're ready in a few minutes.
Ariyan Ali
[email protected]I've made these toasts several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Basil godwill Kayam
[email protected]I made these toasts for a brunch party and they were a huge hit. Everyone loved the combination of shrimp and dill.
Busi usai
[email protected]These toasts are a great way to use up leftover shrimp. I always have some leftover shrimp from making shrimp tacos or shrimp scampi, and these toasts are a great way to use them up.
Izhar Rosado
[email protected]I love that this recipe uses fresh dill. It really gives the toasts a bright, summery flavor.
The mbinkosi Mbanjwa
[email protected]These toasts are the perfect finger food for a party. They're small and easy to eat, and they're always a crowd-pleaser.
Shamim Rahman Shishir
[email protected]I wasn't sure how the shrimp and dill would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Miracle Detuchi
[email protected]These toasts are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
8 ball Pall
[email protected]I've never been a big fan of shrimp, but these toasts changed my mind. The shrimp was cooked perfectly and the dill added a really nice flavor.
meisie mokgethi
[email protected]I made these toasts for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Amir Sanam
[email protected]These toasts are perfect for a quick and easy appetizer. They're also really versatile - you can use different types of bread, shrimp, and herbs.
Essuman McJames
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The toasts were delicious and the dill really added a nice flavor.
Roshan Khadka
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. The combination of shrimp, dill, and cream cheese is just perfect.
Kim Kimo
[email protected]These shrimp and dill toasts were a hit at my party! They were so easy to make and everyone loved them.