SHRIMP AND DILL TOASTS
Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
- Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 1 g, TransFat 0 g
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XxtoxicbananaXX XXtoXicgod
xxtoxicbananaxxxxtoxicgod@gmail.comI'm not a big fan of shrimp, but I really enjoyed these toasts. The dill really helped to balance out the flavor of the shrimp.
Ogbuefi Ifeanyi
ifeanyi.ogbuefi@gmail.comThese toasts are perfect for a quick and easy lunch. I love that I can just pop them in the oven and they're ready in a few minutes.
Ariyan Ali
a_ariyan18@gmail.comI've made these toasts several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Basil godwill Kayam
basil_g@gmail.comI made these toasts for a brunch party and they were a huge hit. Everyone loved the combination of shrimp and dill.
Busi usai
b_usai31@gmail.comThese toasts are a great way to use up leftover shrimp. I always have some leftover shrimp from making shrimp tacos or shrimp scampi, and these toasts are a great way to use them up.
Izhar Rosado
izhar.r@aol.comI love that this recipe uses fresh dill. It really gives the toasts a bright, summery flavor.
The mbinkosi Mbanjwa
mthe@hotmail.comThese toasts are the perfect finger food for a party. They're small and easy to eat, and they're always a crowd-pleaser.
Shamim Rahman Shishir
s-shishir86@yahoo.comI wasn't sure how the shrimp and dill would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Miracle Detuchi
detuchi84@hotmail.frThese toasts are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
8 ball Pall
p39@hotmail.comI've never been a big fan of shrimp, but these toasts changed my mind. The shrimp was cooked perfectly and the dill added a really nice flavor.
meisie mokgethi
meisie-mokgethi95@gmail.comI made these toasts for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Amir Sanam
amir_s@yahoo.comThese toasts are perfect for a quick and easy appetizer. They're also really versatile - you can use different types of bread, shrimp, and herbs.
Essuman McJames
mcjames.essuman33@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The toasts were delicious and the dill really added a nice flavor.
Roshan Khadka
rk83@hotmail.co.ukI've made these toasts several times now and they're always a crowd-pleaser. The combination of shrimp, dill, and cream cheese is just perfect.
Kim Kimo
k40@gmail.comThese shrimp and dill toasts were a hit at my party! They were so easy to make and everyone loved them.