SHRIMP AND GOAT CHEESE PIZZA
Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or with a simple mixed green salad. Enjoy!!!
Provided by BFit4U
Categories < 30 Mins
Time 20m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Spread Barbeque sauce onto Boboli.
- Sprinkle on goat cheese.
- Add shrimp, chopped bell pepper and red onion.
- Top with shredded cheese of your choice.
- Sprinkle Old Bay Seasoning on top of pizza.
- Heat on center rack in oven for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 148.9, Fat 7.4, SaturatedFat 3.9, Cholesterol 48.9, Sodium 589.6, Carbohydrate 10.4, Fiber 1.4, Sugar 4.2, Protein 10.4
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Nigus
[email protected]This pizza is a bit pricey to make, but it's worth it. The ingredients are high-quality, and the flavor is amazing.
Abdul Mueed Molisie
[email protected]I'm not a big fan of seafood, but I loved this pizza! The shrimp was cooked perfectly, and the goat cheese and sun-dried tomatoes added a lot of flavor.
John Crisp
[email protected]This pizza is so flavorful and delicious! The combination of shrimp, goat cheese, and sun-dried tomatoes is perfect.
kym healy
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Edgar Magbanua
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Sarah Wilkinson
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it up!
Ganga Kattel
[email protected]This was my first time making pizza from scratch, and it was surprisingly easy! The recipe was clear and easy to follow.
emon hassin
[email protected]I'll definitely be making this again.
khaleepha Aliyu
[email protected]Delicious!
Md Aminol
[email protected]This pizza was so easy to make, and it turned out perfectly! I used a pre-made pizza crust, which made it even quicker.
Anjila Magar
[email protected]I'm not a huge fan of shrimp, but I loved this pizza! The goat cheese and sun-dried tomatoes really helped to balance out the flavor of the shrimp.
Nurani Akter
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes, and it was delicious!
Konia Mdhluli
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Kristen Metcalf
[email protected]This shrimp and goat cheese pizza recipe is absolutely divine! The combination of flavors is perfect, and the pizza is so easy to make. I will definitely be making this again and again.