SHRIMP AND GREEN CHILE QUESADILLA
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch chile peppers, cut sides down, onto the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Discard skins and chop peppers.
- Coat a large skillet with cooking spray over medium heat. Place shrimp onto tortilla; cover with the chiles, garlic, and mozzarella cheese. Add salt.
- Fold tortilla in half and transfer to the skillet. Cook until lightly toasted with spots of brown, 3 to 5 minutes per side.
Nutrition Facts : Calories 1113.8 calories, Carbohydrate 22.8 g, Cholesterol 2016.7 mg, Fat 11.7 g, Fiber 3 g, Protein 220.2 g, SaturatedFat 3.1 g, Sodium 2540.5 mg, Sugar 2.9 g
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Jessica Wesche
[email protected]This quesadilla is a healthier alternative to traditional quesadillas. The shrimp is a good source of protein and the green chiles are packed with antioxidants. I also appreciate that the recipe is low in fat and calories. I feel good about eating th
Hunter Thomas
[email protected]This shrimp and green chile quesadilla is a great value for the price. The ingredients are affordable and the recipe is easy to follow. I was able to make a delicious meal for my family without breaking the bank. I highly recommend this recipe to any
Maurice Henderson
[email protected]I made this quesadilla for a party and it was a huge hit. Everyone loved it! The quesadilla is easy to make and can be served with a variety of sides. I highly recommend this recipe for any party or gathering.
Nayat khan
[email protected]I'm from Texas, so I know a thing or two about Tex-Mex food. This shrimp and green chile quesadilla is the real deal. The flavors are authentic and the quesadilla is perfectly cooked. I highly recommend this recipe to anyone who loves Tex-Mex food.
Saira Batool
[email protected]This quesadilla is the perfect comfort food. The shrimp is juicy and tender, the green chiles add a nice spice, and the cheese is melted and gooey. I love dipping it in salsa and sour cream. I could eat this every day.
Johnny Gregory
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp was cooked perfectly and the quesadilla was crispy and flavorful. I'll definitely be making this again, even if I have to use chicken instead
PatrickPat 10
[email protected]This shrimp and green chile quesadilla is a great recipe for a quick and easy meal. The quesadilla is packed with flavor and the shrimp is cooked perfectly. I especially love the addition of green chiles, which give the quesadilla a nice kick. I'll d
Wily Wills
[email protected]I'm a huge fan of shrimp quesadillas, and this recipe is one of the best I've tried. The combination of shrimp and green chiles is perfect, and the quesadilla is crispy and flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Buhari Ali
[email protected]This quesadilla is everything I've ever wanted and more. The shrimp is cooked to perfection, the green chiles add a nice spice, and the cheese is melted and gooey. I could eat this every day.
Papa Princex
[email protected]I tried this recipe last night and it was a hit with my family. The quesadillas were crispy and flavorful, and the shrimp was juicy and tender. Even my picky kids loved it! I'll definitely be adding this recipe to my regular rotation.
Khululiwe Cele
[email protected]Wow! This shrimp and green chile quesadilla is amazing. The flavors are so well-balanced and the shrimp is cooked perfectly. I love the crispy tortilla and the gooey cheese. I'll definitely be making this again.
Yaneth Rodriguez
[email protected]Absolutely delectable! The combination of shrimp and green chiles is a match made in heaven. The quesadilla is bursting with flavor and has a nice kick to it. I love that the recipe is easy to follow, even for a novice cook like me. Definitely a keep