ZUCCHINI PROTEIN BREAD
I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread on it! High protein, low sugar, very nutritious!
Provided by Abi Fae
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- place grated zucchini in colander and sprinkle with 1/4 teaspoon salt. mix well and let sit at least 10 minutes. squeeze out excess water.
- grease a normal size loaf pan, or two small loaf pans. preheat oven to 350 f.
- combine both flours, 1/2 teaspoon salt, baking powder, baking soda, turbinado (or sugar), cinnamon, nutmeg, and ginger.
- in a separate bowl, combine the zucchini (be sure it has most of the water squeezed out), buttermilk, eggs, vanilla, and butter. i find it is easiest to add the butter to the zucchini, mix it, and then add the rest. otherwise i accidently cook my eggs with the hot butter.
- add the zucchini mix to the dry ingredients. mix well. add the nuts and currants. mix well.
- pour into bread pan(s) and bake about one hour. i usually have to add another fifteen minutes if it is all in one pan, because the bottom is still so gooey.
Nutrition Facts : Calories 257.7, Fat 13.5, SaturatedFat 4.1, Cholesterol 65.1, Sodium 403.9, Carbohydrate 26, Fiber 2.1, Sugar 8.2, Protein 10.3
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Chris Davis
[email protected]This bread is a great way to sneak some extra veggies into your diet. It's also a good source of protein, so it's a great option for breakfast or a snack.
Liam Hammock
[email protected]This bread is so good! It's the perfect balance of sweet and savory, and it's so moist. I'll definitely be making this again.
Yahia Djebbu
[email protected]I love this recipe! It's so easy to make and it's a great way to get your daily dose of protein and veggies. The bread is moist and flavorful, and it's perfect for breakfast or a snack.
debra mesiavech
[email protected]This recipe is a great way to use up leftover zucchini. The bread is moist and flavorful, and it's perfect for breakfast or a snack.
Danielle Lam
[email protected]I'm always looking for new ways to use up zucchini, and this recipe is a winner. The bread is moist and flavorful, and it's a great way to sneak some extra veggies into your diet.
Dylan Fay
[email protected]This bread is delicious! I love the combination of zucchini and protein powder. It's a great way to get your daily dose of veggies and protein.
nakia ward
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The bread is so moist and flavorful, and it's packed with protein. It's the perfect healthy snack or breakfast.
Mubasher Khan
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect, and it was a hit with my friends and family.
Khlo Keoni
[email protected]This bread is a great way to sneak some extra veggies into your diet. It's also a good source of protein, so it's a great option for breakfast or a snack.
Dimitar Bayganov
[email protected]I'm surprised at how well this recipe turned out! I'm not usually a fan of zucchini bread, but this one is really good. It's moist and flavorful, and it's not too sweet.
Nusrat Jahan Sumi
[email protected]This bread is so good! It's the perfect balance of sweet and savory, and it's so moist. I'll definitely be making this again.
Susan Egor
[email protected]This recipe is a fail! The bread was dry and crumbly, and it didn't rise properly. I followed the recipe exactly, so I'm not sure what went wrong.
Kylie Elliott
[email protected]This bread is delicious! I made it with almond flour instead of regular flour, and it turned out great. It's a great way to get your daily dose of protein and veggies.
Karen Amador
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover zucchini. The bread is moist and flavorful, and it's perfect for breakfast or a snack.
Jennifer Lopes
[email protected]This zucchini protein bread turned out amazing! It's so moist and flavorful, you can't even tell there's zucchini in it. I added some chocolate chips for a little extra sweetness, and it was a hit with my family.