SHRIMP AND GREEN ONION MINI-PANCAKES
From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!
Provided by Barefoot Beachcomber
Categories < 30 Mins
Time 16m
Yield 48 pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flour, cornstarch and salt; stir in 2 cups ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
- In a cast iron or non stick skillet, heat 1 T. of the oil at a time over medium heat. Drop in batter, 1 T. per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room termperature with sauce.
- Garlic Soy Sauce: In a small bowl, stir together soy sauce, vinegar, oil and garlic; set aside to serve with pancakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasmine Smith
[email protected]These pancakes were so good! I love the crispy edges and the fluffy interior. The shrimp and green onions were a great combination.
Nashwan Al suhiqi
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Victory Efekelu
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, I've served them for breakfast, lunch, and dinner.
abdulkarim ally
[email protected]These pancakes were so easy to make and they were so delicious. I love the combination of shrimp and green onions. I will definitely be making these again.
Jeeya Kafle
[email protected]I made these pancakes for dinner and they were a big hit with my wife and kids. They're a great way to get kids to eat seafood.
Krishna Dawadi
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, and the shrimp and green onions were a perfect combination.
sikander warraich
[email protected]These pancakes were a bit too oily for my taste, but they were still good. I think I would reduce the amount of oil next time.
Monique Latarica
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, especially the kids. They're so cute and delicious.
Amar Malik
[email protected]These pancakes were a great way to use up some leftover shrimp. They were quick and easy to make, and they were a big hit with my family.
Anup Pariyar
[email protected]I love shrimp and green onions, so I knew I would love these pancakes. I was right! They were so flavorful and the perfect size for a party appetizer.
Adnan Nazir
[email protected]I've never made pancakes before, but these were so easy to follow. They turned out perfectly and were so delicious. I'll be making these again for sure.
Gilbert Rocha
[email protected]These mini pancakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.