SHRIMP AND GRITS
Make and share this Shrimp and Grits recipe from Food.com.
Provided by Teresa Johnson
Categories Stew
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grits according to package directions.
- Add salt and butter to taste.
- Set aside, but keep warm.
- While the grits are cooking, start the shrimp.
- In a bowl, sprinkle the shrimp with lemon juice, salt, and cayenne and set aside.
- Heat the bacon grease in a skillet and saute the onion and pepper over medium heat until the onion begins to become transparent, about 10 min.
- Sprinkle the flour over the vegetables and stir constantly for about 2 min, until the flour begins to brown.
- Add the shrimp and about 3/4 c of water or stock, stirring constantly and turning the shrimp so that they cook evenly.
- Cook for another 2 to 3 minutes, until the shrimp are cooked through and the gravy is uniformly smooth, thinning with a little extra water or stock if necessary.
- Serve immediately over the grits.
- (Reheat grits if necessary so they are hot).
Nutrition Facts : Calories 219.1, Fat 8.4, SaturatedFat 2.8, Cholesterol 245.3, Sodium 1087.7, Carbohydrate 7.8, Fiber 1, Sugar 2.1, Protein 26.6
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Connie Mhlanga
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Almas Matubbar
[email protected]I would not recommend this recipe.
Muhammad azab Khoso
[email protected]The shrimp were overcooked and the grits were too runny.
Audrey Silkwood
[email protected]This recipe is a little bland for my taste. I would add more spices next time.
Hailey darkness
[email protected]I followed the recipe exactly and the shrimp and grits turned out perfectly.
Mohammed Sule
[email protected]This is a great recipe for a quick and easy weeknight meal.
Love Money
[email protected]I love this recipe! The shrimp and grits are always a crowd pleaser.
Monique Clark
[email protected]This dish was so easy to make and it turned out delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy.
Tilly Harding
[email protected]I've made this shrimp and grits recipe several times and it's always a hit! My family loves the creamy grits and the flavorful shrimp.
Faizankhan Faizankhan
[email protected]This shrimp and grits recipe is a keeper! The creamy, cheesy grits are the perfect complement to the plump, juicy shrimp. I also love the addition of smoked sausage, which gives the dish a nice smoky flavor.