This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!
Provided by tiffanyviolin
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes.
- Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute. Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes.
- Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.
Nutrition Facts : Calories 750.9 calories, Carbohydrate 45.2 g, Cholesterol 213.2 mg, Fat 45.4 g, Fiber 4.2 g, Protein 38.8 g, SaturatedFat 21 g, Sodium 2646.9 mg, Sugar 4.4 g
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Everlasting Life
[email protected]Yum!
Hamza Boayad
[email protected]This dish is so good! The shrimp and kielbasa are cooked perfectly, and the grits are creamy and cheesy. The sauce is flavorful and tangy, and the whole dish is topped with a sprinkling of green onions and parsley. I highly recommend this recipe!
SENZO DLULISA
[email protected]I love this recipe! The shrimp and kielbasa are a great combination, and the grits are cooked to perfection. The sauce is flavorful and tangy, and the whole dish is topped with a sprinkling of green onions and parsley. I highly recommend this recipe!
Kathleen N
[email protected]This dish is delicious and easy to make. The shrimp and kielbasa are cooked together in a flavorful sauce, and the grits are creamy and cheesy. The whole dish is topped with a sprinkling of green onions and parsley. I highly recommend this recipe!
Danielle Holtby
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the kielbasa was nice and smoky. The grits were creamy and cheesy, and the sauce was flavorful and tangy. I will definitely be making this again!
Zikhona Ngidi
[email protected]This recipe is a winner! The shrimp and kielbasa are cooked to perfection, and the grits are creamy and cheesy. The sauce is flavorful and tangy, and the whole dish is topped with a sprinkling of green onions and parsley. I highly recommend this reci
Shehroz Ansari
[email protected]This dish is so delicious and easy to make. I love that I can use frozen shrimp and kielbasa, which makes it a great weeknight meal. The grits are creamy and cheesy, and the sauce is flavorful and tangy. I will definitely be making this again!
Golla Geek
[email protected]I love this recipe! The shrimp and kielbasa are a great combination, and the grits are cooked to perfection. The sauce is flavorful and tangy, and the whole dish is topped with a sprinkling of green onions and parsley. I highly recommend this recipe!
Muhammad Rashid
[email protected]This recipe is easy to follow and the results are delicious. The shrimp and kielbasa are cooked together in a flavorful sauce, and the grits are creamy and cheesy. The whole dish is topped with a sprinkling of green onions and parsley. I will definit
Phumzile malok
[email protected]I made this dish last night and it was a hit with my family! The shrimp were plump and juicy, and the kielbasa was perfectly cooked. The grits were creamy and cheesy, and the sauce was flavorful and tangy. Everyone loved it!
Dineo Mofokeng
[email protected]This shrimp and grits with kielbasa is a delicious and hearty dish that is perfect for a weekend brunch or dinner. The shrimp are cooked to perfection and the kielbasa adds a nice smoky flavor. The grits are creamy and cheesy, and the whole dish is t