SHRIMP AND HEARTS OF PALM RéMOULADE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Appetizer New Year's Eve Mayonnaise Shrimp Boil Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- For rémoulade:
- Pulse the first four ingredients in a food processor until finely chopped. Add mayonnaise, mustard, horseradish, lemon juice, paprika, and Worcestershire sauce; process until smooth. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- For shrimp:
- Combine the first 5 ingredients, peppercorns, chopped celery stalk, and 4 quarts (16 cups) water in a large heavy pot. Bring to a boil. Add shrimp and simmer for 3 minutes. Remove pot from heat and steep shrimp until just cooked through, about 5 minutes. Transfer shrimp to a rimmed baking sheet; let cool. Peel and devein shrimp. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Toss shrimp and rémoulade in a large bowl to coat. Cover and chill at least 2 hours.
- Fold hearts of palm and sliced celery into shrimp. Season with salt and pepper. Serve on lettuce leaves with lemon wedges.
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Jacob Ginter
[email protected]I'm so glad I found this recipe. It's a keeper!
Glamour Girl
[email protected]This dish is absolutely delicious! The shrimp are cooked perfectly and the remoulade sauce is divine. I highly recommend it.
fesum abera
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to celebrate a special occasion or just to enjoy a delicious meal with friends and family.
Sara Saturnino
[email protected]This dish is a great way to use up leftover shrimp. I usually make a big batch of shrimp cocktail for parties and then use the leftovers to make this dish.
ForSu Play'S
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
LUKMAN SALLAUDEEN
[email protected]This dish is a great way to get your kids to eat seafood. The shrimp are mild and flavorful, and the remoulade sauce is creamy and tangy.
jaeelalyn
[email protected]I love the combination of shrimp and hearts of palm in this dish. It's a unique and delicious flavor combination.
Jfk Momoh
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to serve.
Soya Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
nethmi navodaya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD Edy
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Alireda12 Alireda12
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Lamya Guice
[email protected]The remoulade sauce is what really makes this dish. It's so creamy and flavorful. I could eat it with just about anything.
Alyssa Amos
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ron Perlmann
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the remoulade sauce was divine. I could have eaten a whole plate of this!
Kayla Abban
[email protected]This shrimp and hearts of palm remoulade was a hit at my dinner party! The flavors were so fresh and vibrant, and the remoulade sauce was the perfect complement to the shrimp and hearts of palm. I will definitely be making this dish again.