COUNTRY EGG SCRAMBLE
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
- Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Nutrition Facts : Calories 320, Carbohydrate 25 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg
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Hard Live
[email protected]This recipe is a must-try for any egg lover.
Natalie vance
[email protected]This recipe is a great way to start your day.
Ashan Di
[email protected]I love that this recipe can be made with any type of vegetables.
Adam Slater Stanley
[email protected]This recipe is a great way to get your kids to eat vegetables.
Dororthy Nunez
[email protected]I've made this recipe several times and it's always turned out great.
Jasper Buchan
[email protected]This recipe is perfect for a lazy weekend breakfast.
Kay HIGGS
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Arshia Irfan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md.sohelss Rana
[email protected]I added some chopped ham and cheese to my eggs and it was delicious.
oksana golub
[email protected]This recipe is a great way to use up leftover vegetables.
Bernadette Jossette
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were fluffy and flavorful.
Prageeth Perera
[email protected]I followed the recipe exactly and my eggs turned out perfect. I was so impressed.
Chris Love
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch.
Aython Roberts
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Selai Ratu
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's quick, easy, and delicious.
jan jokhio
[email protected]This recipe was so easy to follow and the results were amazing! My family loved it.