Provided by pattie_d
Number Of Ingredients 11
Steps:
- In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively. Drain and refresh the beans under cold running water, and remove the outer skins from the favas. In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes. Add the shrimp and cook just until opaque throughout about 1 minute. Remove and drain the shrimp and allow them to cool. In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper. Add the beans and shrimp, and toss to coat the solids thoroughly. Serve warm as an appetizer.
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Karin Branch
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning. However, the shrimp and beans were cooked perfectly.
Motsatsi Maake
[email protected]This salad was easy to make and very tasty. I used canned beans instead of dried beans and it still turned out great. I will definitely be making this again.
Shila Jahan
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Pradeep YT
[email protected]This salad was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
adisu melese
[email protected]This salad was a bit too salty for my taste. I think I will use less salt next time.
Michelle Jackson
[email protected]I love this salad! It's so refreshing and flavorful. I usually add a little bit of chopped avocado for extra creaminess.
Khabungala Rehema
[email protected]This salad was easy to make and very tasty. I used frozen shrimp instead of fresh shrimp and it still turned out great. I will definitely be making this again.
Brandy Gibson
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Logan Zeiler
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning. However, the shrimp and beans were cooked perfectly.
George Nambaale
[email protected]I love the combination of shrimp and beans in this salad. The dressing is also very flavorful. I will definitely be making this again.
Shourov Akanda
[email protected]This salad was easy to make and very tasty. I used canned beans instead of dried beans and it still turned out great. I will definitely be making this again.
Kwaku Stephen
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Adeeb Khan
[email protected]This was a great recipe! The shrimp and beans were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Alton Brazilian
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor.
Roshan Khadka
[email protected]This salad was a hit at my last potluck! The combination of shrimp and beans was unique and flavorful, and the dressing was light and refreshing. I will definitely be making this again.