SHRIMP AND MIXED BEAN SALAD INSALATA DI GAMBERETTI E FAGIOLI MISTI RECIPE

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Shrimp and Mixed Bean Salad Insalata di Gamberetti e Fagioli Misti Recipe image

Provided by pattie_d

Number Of Ingredients 11

1 pound fresh fava beans, shelled
1 pound fresh cranberry beans, shelled
1/2 small onion
2 bay leaves
1 small carrot, sliced
1 rib celery, cubed
1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
3 tablespoons olive oil
3 tablespoons wine vinegar
1/4 teaspoon salt
Freshly ground pepper to taste

Steps:

  • In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively. Drain and refresh the beans under cold running water, and remove the outer skins from the favas. In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes. Add the shrimp and cook just until opaque throughout about 1 minute. Remove and drain the shrimp and allow them to cool. In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper. Add the beans and shrimp, and toss to coat the solids thoroughly. Serve warm as an appetizer.

Karin Branch
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This salad was a bit bland for my taste. I think it could have used a little more seasoning. However, the shrimp and beans were cooked perfectly.


Motsatsi Maake
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This salad was easy to make and very tasty. I used canned beans instead of dried beans and it still turned out great. I will definitely be making this again.


Shila Jahan
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I'm not a big fan of beans, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.


Pradeep YT
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This salad was delicious! I made it for a party and everyone loved it. I will definitely be making this again.


adisu melese
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This salad was a bit too salty for my taste. I think I will use less salt next time.


Michelle Jackson
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I love this salad! It's so refreshing and flavorful. I usually add a little bit of chopped avocado for extra creaminess.


Khabungala Rehema
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This salad was easy to make and very tasty. I used frozen shrimp instead of fresh shrimp and it still turned out great. I will definitely be making this again.


Brandy Gibson
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I followed the recipe exactly and the salad turned out great! The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.


Logan Zeiler
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This salad was a bit bland for my taste. I think it could have used a little more seasoning. However, the shrimp and beans were cooked perfectly.


George Nambaale
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I love the combination of shrimp and beans in this salad. The dressing is also very flavorful. I will definitely be making this again.


Shourov Akanda
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This salad was easy to make and very tasty. I used canned beans instead of dried beans and it still turned out great. I will definitely be making this again.


Kwaku Stephen
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I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.


Adeeb Khan
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This was a great recipe! The shrimp and beans were cooked perfectly and the dressing was delicious. I will definitely be making this again.


Alton Brazilian
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor.


Roshan Khadka
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This salad was a hit at my last potluck! The combination of shrimp and beans was unique and flavorful, and the dressing was light and refreshing. I will definitely be making this again.