SHRIMP AND OKRA GUMBO
Steps:
- Wash the okra in cool water. Remove the caps and tips and cut into 1/4-inch rounds. Heat the oil in a large pot over medium-high heat. Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared. Add the salt, cayenne, bay leaves, thyme, and water. Stir and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 15 minutes. Add the shrimp and cook, stirring occasionally, for 30 minutes. Remove the bay leaves and serve in deep bowls.
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Janice Russell (Bamama'am)
[email protected]Overall, this gumbo was a great success. I would definitely recommend it to others.
TAllen
[email protected]This gumbo was a bit too thick for my taste. I would add more water next time.
Roton Sk
[email protected]I love the combination of shrimp and okra in this gumbo. It's a hearty and delicious meal.
heath heath
[email protected]This gumbo was so flavorful and satisfying. I will definitely be making it again.
O.M Modise
[email protected]This gumbo was just okay. I've had better.
Jennifer Doney
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Tanvirahmad Shohan
[email protected]This gumbo was delicious! The okra added a nice slimy texture that I really enjoyed.
Matthew Barrett
[email protected]I'm not a fan of okra, but this gumbo was still really good. The shrimp was cooked perfectly and the sauce was flavorful.
Jidan Aihamed nahed
[email protected]This gumbo was a bit bland for my taste. I would add more spices next time.
SHERRY GHUMMAN
[email protected]I followed the recipe exactly and the gumbo turned out great! It was the perfect meal for a party.
Abigal Njeri
[email protected]This gumbo was so good! I'm definitely going to make it again.
Khubaib Khan
[email protected]This gumbo was a bit too spicy for me, but it was still really good. I would definitely make it again, but I would use less cayenne pepper next time.
Jehmani Henry
[email protected]I love this gumbo! It's so easy to make and it always turns out perfect.
Joy Chelashaw
[email protected]Delicious!
Madheeha Madheeha
[email protected]This gumbo was amazing! The okra was cooked perfectly and the shrimp was so flavorful. I will definitely be making this again.
Shyan Shahid
[email protected]I've made this gumbo several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
mukela amukusana
[email protected]This gumbo was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it over rice and everyone loved it.
WTF Leader
[email protected]I'm not a huge okra fan, but this gumbo was still really good. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I might leave out the okra next time.
Samie Mundy
[email protected]This shrimp and okra gumbo was absolutely delicious! The flavors were so rich and complex, and the okra added a nice slimy texture that I really enjoyed. I will definitely be making this again.