SHRIMP AND OKRA GUMBO
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Provided by Tara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
- Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 18.1 g, Cholesterol 230 mg, Fat 20.9 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 4.6 g
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Mithila Blast
[email protected]I found the okra to be a bit slimy. I think I'll leave it out next time.
Ff Gakks
[email protected]This gumbo was a little too spicy for me, but I still liked it. I'll just use less cayenne pepper next time.
Mduduzi Khumalo
[email protected]I'm not a fan of okra, but I still enjoyed this gumbo. The shrimp and sauce were delicious.
Arturo Gonzalez
[email protected]This gumbo is a great dish to make ahead of time. It reheats well.
Haris Mansoor
[email protected]I used frozen shrimp in my gumbo, and it turned out just as good as if I had used fresh shrimp.
Troy Robey
[email protected]This gumbo is a bit spicy, so be sure to adjust the amount of cayenne pepper to your liking.
Tarhata Akis
[email protected]I served this gumbo with rice, and it was a perfect pairing.
Nicholas Morales
[email protected]This gumbo is a little time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Brandonsoliz Ramirez
[email protected]I added some diced bell pepper and celery to my gumbo for extra flavor.
Hannan
[email protected]This gumbo is a great way to use up leftover shrimp.
MD SHAHIN 4462
[email protected]I'm not a huge fan of okra, but I loved it in this gumbo. It added a nice texture and flavor.
PatrickACE Ace
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and flavorful.
ERIKA, YOUR FRIEND
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it!
Tusif Ahmed Asad
[email protected]I wasn't sure how the shrimp and okra would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Jerome Harold
[email protected]This gumbo is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Jane Kariuki
[email protected]I love shrimp and okra, so I was excited to try this recipe. It didn't disappoint! The gumbo was flavorful and hearty.
Mustareef Khan
[email protected]This was my first time making gumbo, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Jahangir Hashim
[email protected]I followed the recipe exactly and the gumbo turned out great. It was a little spicy for my taste, but I added some sour cream to cool it down.
akash jsr
[email protected]This gumbo was a hit! The shrimp and okra were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.