SHRIMP AND PEA POD CASSEROLE
I got this recipe from 2002 Betty Crocker "Casseroles and Slow Cooker Meals" booklet (they used to sell them by the check stands at grocery stores). I used sherry and Swiss cheese in mine. My family deemed it a 'keeper'.
Provided by Judy Garcia
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Spray 13x9x2 inch baking dish with cooking spray. Cook and drain pasta according to package directions.
- 2. While pasta is cooking, melt butter in large skillet over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly until mixture is smooth and bubbly. Gradually stir in milk, sherry ad broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina or Swiss cheese until melted; remove from heat.
- 3. Stir pasta, shrimp and pea pods into mushroom mixture; pour into baking dish. Sprinkle with Parmesan and almonds.
- 4. Bake uncovered for 20-25 minutes or until cheese is golden brown.
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Jaidyn Jones
[email protected]This casserole was easy to make and it was a hit with my family. The shrimp were cooked perfectly and the pea pods added a nice crunch. I will definitely be making this again.
Unknown People
[email protected]This casserole is a great way to use up leftover shrimp. I made a few changes to the recipe, such as adding some chopped onion and garlic to the sauce. It turned out great!
yabkal wosen
[email protected]I followed the recipe exactly, but my casserole didn't turn out well. The sauce was too thin and the shrimp were overcooked.
Niyari Teasley
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Oriana Anderson
[email protected]My family loved this shrimp and pea pod casserole. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. We will definitely be making this again.
Summaiya Pari
[email protected]This casserole is a great way to get your kids to eat shrimp. My kids love the creamy sauce and the shrimp are cooked perfectly.
Uzair Ktk
[email protected]This casserole is also great for meal prep. I make a big batch on the weekend and then I have lunch for the week.
Niro Niros
[email protected]I like to add a little bit of spice to this casserole by adding some cayenne pepper or Old Bay seasoning.
celi celii
[email protected]This casserole is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail and this is a great way to use them up.
Heather Pierce
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Cha Cha
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the shrimp and the pea pods.
Shirley Reyes
[email protected]I've made this casserole several times and it's always a hit. The creamy sauce is delicious and the shrimp and pea pods are cooked just right.
D Robertson
[email protected]This casserole is a great way to get your kids to eat shrimp. My kids love the creamy sauce and the shrimp are cooked perfectly.
Gift Simuchimba
[email protected]This casserole is also great for meal prep. I make a big batch on the weekend and then I have lunch for the week.
Rashid Ahmadani
[email protected]I like to add a little bit of spice to this casserole by adding some cayenne pepper or Old Bay seasoning.
Hoda Suii
[email protected]This casserole is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail and this is a great way to use them up.
MD RABIN
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Alexander Castro
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the shrimp and the pea pods.
Nyasha Jonasi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce is delicious and the shrimp and pea pods are cooked just right.
baldied celestino andré
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the pea pods added a nice crunch.