SHRIMP AND PORK MEATBALL CURRY
This is so yummy hard to stop eating.
Provided by barbara lentz
Categories Seafood
Time 35m
Number Of Ingredients 27
Steps:
- 1. Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
- 2. After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
- 3. Serve in a bowl or over cooked rice noodles.
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Ela Kaabi
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The meatballs were so tender and the curry sauce was very flavorful.
Bradley Nyathi
[email protected]This curry is a great way to use up leftover shrimp and pork. It's also a very affordable meal to make.
Thulani Booi
[email protected]This is the best shrimp and pork meatball curry I've ever had! The meatballs were so tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again and again.
Wayne Molebatsi
[email protected]I would give this recipe a 3 out of 5 stars. The meatballs were good, but the curry sauce was a bit bland.
Hero Bangari
[email protected]This recipe is missing some key ingredients. It doesn't include any garlic or ginger, which are essential for a good curry.
Yeasin Miah
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Mansoor Van Harte
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
NSR ALASTORA
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful, and the curry sauce was perfect. I will definitely be making this again.
Omar Oubnaal
[email protected]This recipe is a keeper! The meatballs were easy to make and the curry sauce was amazing. I served it with rice and it was a great meal.
SAIFULLA VLOGS
[email protected]I made this curry last night and it was delicious! The meatballs were so moist and flavorful, and the curry sauce was perfect. I will definitely be making this again.
Md Shaker
[email protected]This shrimp and pork meatball curry was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.