VEGAN SPANISH GREEN BEAN SALAD
This vegan Spanish green bean salad is great as a side with paella.
Provided by chefcs
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.
- Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.
- Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.2 g, Fat 7.2 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 108.4 mg, Sugar 3.7 g
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Faizan Hakeem
[email protected]This salad is going in the trash.
Alex Lehmann
[email protected]This salad is the worst salad I have ever had.
Onnica Segwapa
[email protected]This salad is a disaster.
Pookie Dozier
[email protected]This salad is a waste of time.
Zadaq Hassan
[email protected]I would not recommend this salad.
Saymon fashan Besness
[email protected]This salad is not worth the effort.
Travis Greene
[email protected]I didn't like the dressing on this salad.
Keith Manyisa
[email protected]This salad is a bit bland.
nisiima babrah
[email protected]The green beans in this salad were overcooked.
zakai
[email protected]This salad is not as flavorful as I expected.
Baba2 Gorcha
[email protected]This salad is a great side dish for grilled chicken or fish.
Mariam Amroon
[email protected]This salad is a great vegan option.
Amber Nelson
[email protected]I added some chopped red onion to this salad for extra flavor.
Sahar r
[email protected]This salad is a great way to use up leftover green beans.
S_shimanto _143
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The green beans were cooked perfectly and the dressing was delicious.
Arshi Shahrin
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
El Mazoni
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Cecilia Gachie
[email protected]I love the flavors in this salad. The green beans are perfectly cooked, and the vinaigrette dressing is tangy and flavorful. I will definitely be making this salad again.
Latrell Smith
[email protected]This salad is a great way to use up leftover green beans. I had some leftover from a previous meal, and this was a great way to use them up. The salad was quick and easy to make, and it was very tasty.
Pagal Zeeshan
[email protected]This Spanish-inspired salad is a refreshing and healthy side dish that is perfect for summer. The green beans are crisp and tender, and the vinaigrette dressing is tangy and flavorful. I added some crumbled feta cheese for extra flavor and protein.