SHRIMP AND POTATO STEW
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 1/2 quarts, 8 servings
Number Of Ingredients 24
Steps:
- Season the shrimp with the Essence and transfer to the refrigerator until needed.
- Heat a large saucepan and add 1 tablespoon of the oil. When hot, add the shrimp shells and cook, stirring, until fragrant and pink, 3 to 4 minutes. Add 10 cups of water and bay leaf and bring to a boil. Reduce the heat to a simmer, and cook, skimming any foam that rises to the surface, for 30 minutes. Strain through a fine mesh strainer and discard solids. Set shrimp stock aside.
- In a heavy bottomed Dutch oven or soup pot, heat the 1 cup vegetable oil and, when hot, whisk in the flour. Cook, stirring constantly, until a roux is formed the color of dark peanut butter, about 7 minutes. Add the onion and cook until soft, 4 to 6 minutes. Add the garlic and 2 tablespoons of parsley and cook for 1 minute. Add the potatoes, 8 cups of the reserved shrimp stock, the salt, cayenne, and black pepper and bring to just to a boil. Reduce heat to a simmer and cook until the potatoes are very tender and the sauce is thickened, 30 to 40 minutes. Add the andouille sausage and cook partially. Drain some of the fat and add shrimp, remaining 2 tablespoons parsley, green onions and red chile pepper and stir to combine. Remove from the heat and let sit for 5 minutes. Serve immediately over hot white rice in shallow bowls.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Manuel Sylvia
[email protected]This stew is a great way to use up leftover mashed potatoes. I just added the mashed potatoes to the stew and it turned out great! The mashed potatoes added a creamy texture to the stew, and the overall dish was very satisfying.
Md Atiqur123
[email protected]I'm allergic to shrimp, so I used imitation crab meat in this recipe. It turned out great! The imitation crab meat was a good substitute for the shrimp, and the overall dish was very flavorful.
samima akter
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the shrimp and potatoes, and they even ate the vegetables I added to the dish.
Emma Murray
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful, and the overall dish was very satisfying.
Maleesha Praboth
[email protected]This stew is a great way to warm up on a cold winter day. It's also very affordable to make, which is a bonus.
mashud rana
[email protected]I made this stew in my slow cooker and it turned out perfectly! It was so easy to just throw everything in the slow cooker and let it cook all day.
Mohammad
[email protected]I added some chopped carrots and celery to the stew and it turned out great! I would definitely recommend adding some vegetables to this dish.
Ahashan Habib
[email protected]This stew was a great way to use up leftover shrimp. It was easy to make and very flavorful.
Samantha Hendricks
[email protected]I found that the stew was a bit bland. I would recommend adding more salt and pepper to taste.
Jessica Woodward
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Alansito El chido
[email protected]I'm not a big fan of seafood, but this stew changed my mind! The shrimp were cooked perfectly and the potatoes were so soft and flavorful. I will definitely be making this again.
Ramzan Jani
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Kaiden Walker
[email protected]This stew was a hit with my family! Everyone loved the combination of shrimp and potatoes, and the broth was so flavorful. I will definitely be making this again.
ABID SAGAR
[email protected]Just wanted to say that this shrimp and potato stew is now my go-to comfort food. It's so easy to make and always turns out delicious. I love the way the shrimp and potatoes soak up all the flavor from the broth. Thanks for sharing this recipe!
ArkhamKnight423
[email protected]I tried this recipe last night and it turned out amazing! The shrimp were cooked perfectly and the potatoes were soft and fluffy. The broth was also very flavorful and I loved the addition of the lemon zest. Will definitely be making this again!
Digit
[email protected]This shrimp and potato stew was a delightful culinary journey! The combination of succulent shrimp, tender potatoes, and flavorful broth created a heartwarming and comforting dish. The recipe was easy to follow, and the end result was simply deliciou