SHRIMP AND RICE CROQUETTES
An old Southern recipe posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.
Provided by Molly53
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in rapidly boiling salted water until tender, about 20 minutes.
- Drain thoroughly and add butter while rice is still hot.
- Cool slightly; add shrimp and two eggs.
- Season to taste and roll into balls or cylinders.
- Dip in cracker crumbs, then into beaten egg, and again into crumbs.
- Heat oil or fat to 375F and fry until brown.
Nutrition Facts : Calories 128, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 36.7, Carbohydrate 19.5, Fiber 0.3, Sugar 0.1, Protein 4
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Wajeeh Khoja00
[email protected]I'm not a big fan of seafood, but I really enjoyed these croquettes. They were crispy and flavorful, and the shrimp was cooked perfectly.
Andrea Wilson
[email protected]These croquettes were delicious! I will definitely be making them again.
Faustina Boateng
[email protected]I made these croquettes for my family and they loved them. They were crispy and flavorful, and the shrimp was cooked perfectly.
Saviour Binty
[email protected]These croquettes were a bit too dry for my taste. I think I would add more moisture next time.
Kamesar Sah
[email protected]I'm not a big fan of shrimp, but I really enjoyed these croquettes. They were crispy and flavorful, and the shrimp was cooked perfectly.
Ojana Mon
[email protected]These croquettes were delicious! The shrimp was cooked perfectly and the breading was crispy and flavorful.
Tea Black
[email protected]I've never made croquettes before, but these were so easy to make and they turned out great. I will definitely be making these again.
Brandy Wiselka
[email protected]These shrimp and rice croquettes are a great way to use up leftover shrimp. They're also a great appetizer or snack.
Olwenene Oyintando
[email protected]I made these croquettes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hannah Njoroge
[email protected]These croquettes were a bit too spicy for my taste, but my husband loved them. I think I would use less cayenne pepper next time.
Elena Noor
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp and rice croquettes. They were crispy and flavorful, and the shrimp was cooked perfectly.
Portia Tintswalo
[email protected]These croquettes were a bit too oily for my taste. I think I would use less oil next time.
Olumide Olamilwi
[email protected]I love these shrimp and rice croquettes! They're always a hit at parties and they're so easy to make. I usually double the recipe so I can have leftovers.
Isabella Holzhueter
[email protected]These croquettes were so easy to make and they tasted delicious. I used frozen shrimp and they still turned out great. I will definitely be making these again.
Mathi Zaryal
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce and they were a big hit.
Vicent Serushago
[email protected]These shrimp and rice croquettes were a bit bland for my taste. I think they needed more seasoning.
Butch Trout
[email protected]I was looking for a new shrimp recipe and these croquettes fit the bill perfectly. They were easy to make and they tasted amazing. I will definitely be making these again.
Parker Sims
[email protected]These were delicious! I used fresh shrimp and they were so flavorful. I also added a little bit of Old Bay seasoning to the breading, which gave them a nice kick.
ZOYA SHAH
[email protected]I've made these croquettes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Bongiwe Masentse
[email protected]These shrimp and rice croquettes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious shrimp flavor. I will definitely be making these again.