SHRIMP AND RICE SALAD
This salad is popular in our community, where seafood of all kinds is readily available. It's great for summer picnics, but I serve it year-round. The shrimp, rice, olives, celery and hard-cooked eggs-with a mustard and mayonnaise dressing-make a nice combination.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place hot rice in a large bowl. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, salt and pepper; shake well. Pour over rice; cool to room temperature. Add the celery, shrimp, olives, mayonnaise, pickle, pimientos and onion: toss gently. Cover and refrigerate for 1 hour or until chilled. Garnish with egg slices.
Nutrition Facts :
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Learn With Ahmad
[email protected]This shrimp and rice salad is a great dish for a summer picnic or potluck. It's refreshing and flavorful, and it's sure to be a hit with everyone.
Arsalan Hanif
[email protected]I love how this recipe is so easy to make. It's perfect for a quick and easy meal on a busy weeknight.
No Love
[email protected]This salad is a great way to use up leftover shrimp and rice. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
Marvin king
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing.
Super V
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The shrimp is perfectly cooked, and the rice is fluffy and flavorful.
Muhammad Zohaib
[email protected]The shrimp and rice salad was a hit at my summer party! Everyone loved the refreshing flavors and the light dressing. It was a perfect dish for a hot day.
Winnie Ngobeni
[email protected]This was my first time making shrimp and rice salad, and it was a success! The recipe was easy to follow, and the dish turned out beautifully. The flavors were well-balanced, and the textures were perfect.
Victory Chukwu
[email protected]I had some leftover shrimp and rice, so I decided to try this recipe. It was a great way to use up my leftovers, and it turned out really well! The flavors were perfect, and the dressing was especially tasty.
Xander Cary
[email protected]I love the simplicity and affordability of this dish. The shrimp adds a nice protein source, and the vegetables provide a healthy crunch and brightness. This recipe is a great option for a quick and easy meal.
Momen mia
[email protected]This recipe has quickly become a favorite in my house. The flavors and textures all complement each other perfectly, and the dressing is absolutely delicious. I highly recommend giving it a try!