SHRIMP AND SAUSAGE KABOBS
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.
Provided by echo echo
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl.
- Add shrimp and sausage and toss to coat.
- Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
- Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
- Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Nutrition Facts : Calories 274.2, Fat 13.2, SaturatedFat 4.1, Cholesterol 136, Sodium 1059.2, Carbohydrate 20.8, Fiber 1.7, Sugar 16.3, Protein 18.2
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KIYIMBA Emmanuel
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious!
Dimpho Ehrens
[email protected]These kabobs look amazing! I can't wait to try them. Thanks for sharing the recipe!
Simon Heard
[email protected]Just wanted to say that I love this recipe! I've made it several times now and it's always a crowd-pleaser. The shrimp and sausage are always cooked perfectly and the vegetables are always flavorful. Thanks for sharing!
Hickyz 3
[email protected]Made these kabobs for dinner last night. They were super easy to make and turned out great! The shrimp and sausage were cooked perfectly and the vegetables were tender and flavorful. Will definitely be making these again.
DOLLY REPPERT
[email protected]These shrimp and sausage kabobs were a hit at my last barbecue! The combination of shrimp, sausage, and vegetables was flavorful and juicy. I would definitely recommend this recipe to anyone looking for an easy and delicious grilled dish.