SHRIMP AND SCALLOP CURRY
Provided by John Phillips
Categories Milk/Cream Ginger Rice Shellfish Sauté Quick & Easy Scallop Shrimp Curry Cilantro Bon Appétit Hawaii
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, about 2 minutes. Add curry powder; stir 1 minute. Add shrimp, scallops and green onions. Sauté just until shrimp turn pink, about 4 minutes. Add cream and lemon peel. Simmer until shrimp and scallops are just opaque in center and sauce thickens slightly, about 5 minutes. Season with salt and pepper. Mound rice in large shallow bowl. Top with seafood curry, then cilantro.
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Apurbo Aj
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The sauce was very flavorful and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe.
Josiah Andries
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry was delicious and the seafood was cooked perfectly. I would definitely make this again.
Ruddra Vai
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Bawa Gawra
[email protected]I love the combination of shrimp and scallops in this curry. The sauce is also very flavorful. I would recommend this recipe to anyone who loves seafood curry.
carmellia cash
[email protected]5 stars! This is the best shrimp and scallop curry I've ever had. The flavors are amazing and the seafood is cooked to perfection. I will definitely be making this again and again.
Yasir Jani
[email protected]This shrimp and scallop curry was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again!