SHRIMP AND SCALLOP STIR-FRY WITH PINEAPPLE FRIED RICE
Steps:
- In a large wok, heat oil over high heat. Add carrots, onions, and celery, cook for 2 minutes. Add scallops and shrimp, cook for 4 minutes. Add mushrooms and bok choy and cook for 2 minutes. Add 3/4 cups lobster sauce stir well. Add 3/4 cups more lobster sauce and simmer. Pour over Pineapple Fried Rice.
- Preheat oven to 400 degrees F.
- Roast shrimp shells until crispy brown. In food processer, coarsely chop.
- In heavy stock pot, heat olive oil, add onions, carrots, celery and garlic saute for 2 minutes. Add pesto cook 5 minutes. Add shrimp shells. Deglaze with sherry and wine. Add stock, bay leaf, and peppercorns. Add thyme, sugar, tomato paste, and lobster base. Bring to a boil, then simmer and reduce for 40 minutes. Strain through fine sieve. Return to sauce pan, reduce by half.
- Over high heat, in a saute pan, heat 3 tablespoons peanut oil. Add onion, ginger, carrots, red bell peppers, and Chinese sausage. Cook stirring constantly for 5 minutes. Add water chestnuts and pineapple.
- In another saute pan, over high heat, add 4 tablespoons peanut oil, when hot, add rice. Stir fry until warm. Add all other ingredients and fry until hot.
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Digital Communion
[email protected]Delicious!
Fillemon Natangwe
[email protected]Disappointed.
Motheo Lentswe
[email protected]Not bad.
Mohsinmalik Malik
[email protected]Would make again.
Joyful Nketia
[email protected]Amazing!
Amaechi Glory
[email protected]Meh.
Super Murloc
[email protected]This recipe was a disaster. The shrimp and scallops were rubbery and the pineapple fried rice was bland. I would not recommend this recipe to anyone.
Hamza jani112
[email protected]The shrimp and scallops were a bit overcooked, but the pineapple fried rice was amazing. I'll definitely be making the rice again!
Frank Vesetolu
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll try reducing the amount of soy sauce next time.
Joshua Laury
[email protected]Not a fan of pineapple in savory dishes, but this recipe changed my mind. The sweetness of the pineapple paired perfectly with the savory shrimp and scallops.
Rakib Khan
[email protected]This is now my go-to recipe for shrimp and scallop stir-fry. It's quick and easy to make, and the results are always delicious. Highly recommend!
Samzad Hossain
[email protected]Loved the combination of flavors in this dish. The shrimp and scallops were tender and juicy, and the pineapple fried rice was the perfect accompaniment. Easy to make too!
Diane Davison
[email protected]This stir-fry was a hit with my family! The shrimp and scallops were cooked perfectly and the pineapple fried rice was delicious. I will definitely be making this again.