SHRIMP AND SCALLOPS WITH ASIAN EGGPLANT
Categories Shellfish Stir-Fry Quick & Easy Dinner Basil Seafood Scallop Shrimp Eggplant Fall Cilantro Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Cut scallion greens into 1-inch lengths, reserving white parts for another use.
- Pat shellfish dry and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry eggplant with salt and pepper until golden brown on both sides and cooked through (add 1 1/2 tablespoons more oil if eggplant is sticking to skillet). Transfer eggplant to a plate as cooked and keep warm, covered.
- Add 2 tablespoons oil to skillet and sear shrimp and scallops in batches, without crowding, until just cooked through, about 4 minutes. Transfer to plate and keep warm, covered.
- Add water, soy sauce, sugar, and chile paste to skillet and simmer, stirring, until reduced by half. Stir in lime juice.
- Serve shellfish and eggplant with sauce, scallion greens, cilantro, and basil.
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MD:ALHasib Mia
[email protected]This dish was so easy to make and it turned out so delicious! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Meherunnesa Sukhi
[email protected]I loved the crispy eggplant in this dish! The shrimp and scallops were also cooked perfectly. The sauce was delicious and flavorful. I will definitely be making this dish again.
Chikomba Felela
[email protected]This dish was a bit time-consuming to make, but it was worth it! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Samantha Jean
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Adi Pri
[email protected]This dish was easy to make and turned out great! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Dr Javed Gagrana Sial
[email protected]I loved the way the flavors of the shrimp, scallops, and eggplant came together in this dish. The sauce was also delicious and flavorful. I will definitely be making this dish again.
shihab uddin
[email protected]This dish was a bit spicy for me, but it was still delicious. The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. I would definitely make this dish again, but I would use less chili sauce.
Anuron babu
[email protected]I'm not a big fan of eggplant, but this dish was amazing! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
kevin Ivan
[email protected]This dish was so easy to make and it turned out so delicious! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Khairul Alif
[email protected]I loved the crispy eggplant in this dish! The shrimp and scallops were also cooked perfectly. The sauce was delicious and flavorful. I will definitely be making this dish again.
Lema Sol
[email protected]This dish was a bit time-consuming to make, but it was worth it! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Abdourahman Touray
[email protected]This dish was easy to make and turned out great! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Bristy Ahmmed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of shrimp, scallops, and eggplant. The sauce was also delicious. I will definitely be making this dish again.
Md Mohin Uddin
[email protected]This dish was delicious! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I would definitely make this dish again.
Gofentseone Tsalaile
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Justice Brooks
[email protected]This dish was easy to make and turned out great! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Dannon Doran
[email protected]I loved the combination of shrimp, scallops, and eggplant in this dish. The flavors all worked together so well. I especially liked the crispy eggplant. I will definitely be making this dish again.
Nokwethu Mawethu
[email protected]This dish was a hit with my family! The shrimp and scallops were cooked perfectly and the eggplant was tender and flavorful. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again.