SHRIMP AND SPINACH CASSEROLE
This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes."
Provided by Bone Man
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Squeeze all water from the spinach.
- Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.
- In a casserole dish that has been sprayed with PAM, pour in the mix.
- Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
- Bake for 45 minutes or until the casserole is firm.
- A substitution of 1 tablespoon of chopped fresh thyme for the dried thyme will make this dish slightly better.
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Zahoor Rehman
[email protected]I tried this recipe, but it didn't turn out well. The casserole was dry and bland. I think I might have done something wrong.
Ghazal Salha
[email protected]The casserole was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
GalacticMare
[email protected]This casserole was delicious! I made it for a potluck, and it was a huge success. Everyone loved it.
Lina Sbila
[email protected]I followed the recipe exactly, and the casserole turned out great. It was easy to make and didn't take too long. I would recommend this recipe to anyone who loves shrimp and spinach.
Savage 420
[email protected]This shrimp and spinach casserole was a hit with my family! The combination of flavors was perfect, and the casserole was cheesy and gooey. I will definitely be making this again.