Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.
Categories Bon Appétit Steak Hawaii Butter Pineapple Sesame Oil Ginger Soy Sauce Dinner Grill Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Steak
- Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
- Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
- Butter and Assembly
- Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
- Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.)
- Transfer steaks to a wire rack. Slice butter into 1/4"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
- Do Ahead
- Steaks can be marinated 3 days ahead. Keep chilled. Butter can be made 3 days ahead. Keep chilled.
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Nafiz Khan
[email protected]I'm not a fan of pineapple, but I loved this recipe. The steak was cooked perfectly and the sauce was delicious.
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[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Jadyne Jason
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he's ever had.
snivygamer45 oof
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was amazing!
William Carman
[email protected]I was looking for a new way to cook steak and this recipe did not disappoint. The steak was cooked perfectly and the sauce was delicious.
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[email protected]This is the best steak recipe I've ever tried. It's a must-try for any steak lover.
Lola Westley
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Azeem Arshad
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mikey Plays
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Rpm Foysal
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Axmed Nouri
[email protected]I love the combination of flavors in this dish. The steak, the sauce, and the pineapple all work together perfectly.
Cel Tunes
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Rex Greyback
[email protected]I was skeptical at first, but this recipe really delivers. The steak was cooked perfectly and the sauce was delicious.
Abdullah Amir
[email protected]This is my new favorite way to cook steak. It's so easy and the results are amazing.
Asad Ahmad
[email protected]I've made this recipe several times and it never disappoints. The steak always comes out juicy and flavorful.
Anjana Saha
[email protected]This Hawaiian rib eye steak was absolutely delicious! The flavors were amazing and the steak was cooked to perfection. I will definitely be making this again.