SHRIMP AND SPINACH DUMPLINGS WITH ASIAN DIPPING SAUCE
Steps:
- Make filling:
- Cook spinach in 1 inch simmering water in a small saucepan, stirring, until wilted, about 5 seconds. Drain in a sieve and rinse under cold water until cool. Squeeze to remove as much moisture as possible. Finely chop spinach and stir with remaining filling ingredients until blended.
- Fill wrappers and steam dumplings:
- Stack a few wonton wrappers (keep remaining wrappers covered) and cut into rounds with a 2 1/2-inch cutter. Spread 1 slightly rounded teaspoon filling onto each round, spreading up to but not over edge. Bring up edge of each round, pleating to form a cup and leaving open at top.
- Bring enough water to a boil in a wok so that bottom rim of steamer (not basket) rests in water. Line steamer rack with lettuce. Arrange dumplings over lettuce, making sure dumplings do not touch each other. Cover with steamer lid and steam until filling is cooked through, 8 to 10 minutes.
- Make dipping sauce:
- Stir together all sauce ingredients.
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Frankie Welch
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped.
Imran Shah
[email protected]These dumplings were a great appetizer for my party. They were easy to make and everyone loved them.
Pumeza Nyaba
[email protected]I followed the recipe exactly and the dumplings turned out great! Thank you for sharing this recipe.
Shreeya Das
[email protected]The dumplings were good, but I think I would have preferred them steamed instead of fried.
Ajuwon Bukky
[email protected]These dumplings were a bit too spicy for me, but my husband loved them.
Jessica Donald
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The spinach and shrimp were a great combination.
Raul Jimsol
[email protected]Delicious!
Giulia Leonardi
[email protected]These dumplings were so easy to make and they turned out perfect! I will definitely be making them again.
Lindani Dladla
[email protected]The dumplings were a little bland for my taste, but the dipping sauce helped to add some flavor.
Mahaaa Shaikh
[email protected]I've made these dumplings several times now and they're always a favorite. They're easy to make and the results are always delicious.
Suras kandel
[email protected]These shrimp and spinach dumplings were a hit at my dinner party! The flavors were amazing and the dipping sauce was the perfect complement.