RAW VEGAN CHOCOLATE AND RASPBERRY BIRTHDAY CAKE
Make and share this Raw Vegan Chocolate and Raspberry Birthday Cake recipe from Food.com.
Provided by gourmandelle
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the walnuts, salt, dates and carob/cocoa in your food processor and blend well until you get a soft and sticky paste.
- Divide the mixture in two and form two balls. Place these balls in the fridge.
- Place the bananas, carob/cocoa and honey in your food processor and mix well until you get a smooth paste.
- Place one crust ball in your cake form and spread it evenly.
- Spread some chocolate cream on top (4-5 tbsp).
- Sprinkle the raspberries and press them gently into the chocolate cream.
- Place the other dough ball on top and spread it, but be careful not to crush the raspberries. (You can place it between two plastic wraps and stretch it evenly and after that, place it over the raspberries - without the plastic wraps, of course. It is easier this way and you won't crush the raspberries.).
- Put some parchment paper on a large plate.
- Turn the cake upside down and put it on the plate.
- Garnish with the remaining chocolate cream, raspberries and dark chocolate flakes.
- Place in fridge for at least 2 hours before serving.
Nutrition Facts : Calories 325.4, Fat 21.8, SaturatedFat 2.9, Sodium 50.8, Carbohydrate 32.6, Fiber 6.6, Sugar 18.6, Protein 7.1
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Mahr Nazakat
[email protected]This cake is a little too sweet for my taste. I might try reducing the amount of sweetener next time.
Verified BOY
[email protected]I'm not sure how long this cake will last in the fridge. I'm going to try to freeze it.
George Mwaura
[email protected]This cake is very filling. A small slice goes a long way.
Mk Ahmmad
[email protected]I had some trouble finding some of the ingredients for this cake, but it was worth the effort.
Ledile Legora
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Chris Aroka
[email protected]I was surprised at how easy this cake was to make. It's a great recipe for beginner bakers.
Derib Siyme
[email protected]This cake is so rich and decadent. It's perfect for a chocolate lover.
Md Rasidul Islam
[email protected]I love that this cake is made with all natural ingredients.
Moon Akhter Shishir
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Vadeer Hadi
[email protected]I'm not a fan of raw vegan desserts, but this cake changed my mind. It was so good!
MD Eliras
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Pubg Update
[email protected]I love the texture of this cake. It's so smooth and creamy.
Tom Tom
[email protected]The combination of chocolate and raspberry is always a winner. This cake is no exception.
Ketan Saeed
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a special treat.
mojnu nirob
[email protected]I love the raw vegan aspect of this cake. It's so healthy and guilt-free.
Nicola Breakell
[email protected]This cake is so easy to make, and it's so good! I've made it several times now, and it's always a hit.
Lorian Jonuzi
[email protected]I'm not a vegan, but I really enjoyed this cake. It was rich and chocolatey, and the raspberry filling was perfect.
Rais Rais
[email protected]This cake was a huge hit at my daughter's birthday party! It was so delicious and everyone loved it. I will definitely be making this again.