SHRIMP AND SUGAR SNAP PEA STIR-FRY WITH ZOODLES
This is a quick and easy stir-fry with sugar snap peas. And it's delicious! Squash "zoodles" take the place of rice or noodles for a healthier alternative, but you can skip the squash and serve it with Asian noodles or rice as well.
Provided by grammanese
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chicken broth, soy sauce, cornstarch, brown sugar, and red pepper flakes in a small bowl and set aside.
- Cut squash in half lengthwise. Scoop out seeds using a spoon. Cut squash halves into thin 'spaghetti' strands.
- Heat coconut oil in a wok over medium-high heat. Add onion, ginger, and garlic; cook until fragrant, about 1 minute. Add squash strands, sugar snap peas, and shrimp. Stir-fry until shrimp are pink and opaque, 3 to 5 minutes.
- Stir sauce mixture and pour into the wok. Mix thoroughly. Reduce heat and simmer until thickened, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.7 g, Cholesterol 173.6 mg, Fat 3.5 g, Fiber 5.8 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 494.5 mg, Sugar 2.2 g
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Abdullah All Mahmud
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
Sunil Kushwaha
[email protected]This recipe was a disaster! The shrimp was rubbery and the sugar snap peas were burnt. The sauce was also watery and bland. I would not recommend this recipe to anyone.
Nasser Cantal
[email protected]This was a good recipe, but I made a few changes. I used chicken instead of shrimp and added some broccoli. I also used a different sauce. Overall, it was a good meal.
Arpana Lama
[email protected]I thought this recipe was just okay. The shrimp was good, but the sugar snap peas were a bit too crunchy. The sauce was also a bit too sweet for my taste.
Riajul Islam
[email protected]The shrimp was overcooked and the sugar snap peas were mushy. The sauce was also too salty.
Shernell Williams
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Salman Hare
[email protected]Delicious and easy to make. I will definitely be making this again.
Arshad Liskani
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Tour With me
[email protected]This stir-fry was flavorful and easy to make. I used zucchini noodles instead of zoodles and it was still delicious. Will definitely be making this again.
Kike Castelo
[email protected]Loved this recipe! The shrimp was cooked to perfection and the sugar snap peas were still crisp. The sauce was also delicious. I will definitely be making this again.
Raj on Secret
[email protected]This was a quick and easy weeknight meal. The sauce was tasty and the shrimp and sugar snap peas were cooked perfectly. I would definitely make this again.
chidi ifeanyi - olise
[email protected]I made this stir-fry last night and it was delicious! I used frozen shrimp and sugar snap peas and it still turned out great. The sauce was flavorful and the zoodles were a nice touch. Will definitely be making this again.
Richard du Preez
[email protected]This stir-fry was a hit! The shrimp were cooked perfectly and the sugar snap peas were still crisp and flavorful. I also loved the addition of the zoodles, which made the dish feel more substantial.