SHRIMP AND SUGAR SNAP PEAS
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Provided by EAKE
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.
- Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside.
- Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 47.1 g, Cholesterol 133.2 mg, Fat 7.7 g, Fiber 3.8 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 130.3 mg, Sugar 0.5 g
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Jaundre Krappie
[email protected]This is my new favorite shrimp recipe! The shrimp are cooked perfectly and the sugar snap peas are so flavorful. I will definitely be making this again and again.
Antor Saha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and how easy it was to make.
Ivan Tropan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sugar snap peas were still crisp. The sauce was also very flavorful.
Emilyano Saidi
[email protected]I would not recommend this recipe. The shrimp were tough and the sugar snap peas were bland. The sauce was also very watery.
Adam Socar
[email protected]This dish was okay. The shrimp were cooked well, but the sugar snap peas were a bit undercooked. The sauce was also a bit too sweet for my taste.
Galen
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sugar snap peas were mushy. The sauce was also bland.
Mohammedsajeeth Sajeeth
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The shrimp and sugar snap peas were cooked perfectly and the sauce was flavorful.
Marian Adaeze
[email protected]The flavors in this dish were amazing! The shrimp and sugar snap peas were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
esther chioma
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and sugar snap peas, and it still turned out great. I will definitely be making this again.
Sagir Miya
[email protected]I followed the recipe exactly and it turned out great. The shrimp and sugar snap peas were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Landon Fuson
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sugar snap peas were still crisp and flavorful. The sauce was also delicious and complemented the shrimp and peas perfectly.