SHRIMP AND VEGETABLE SAUTE, CHINESE STYLE
Steps:
- Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper flakes. In a large skillet or wok, heat the vegetable and sesame oils. Add peppers and scallion whites and stir fry or saute, stirring continuously for one minute. Add shrimp and saute for another minute. Add garlic and saute for 15 seconds until you get a good whiff of its aroma.
- Add liquid ingredients and peas, half of mint and basil leaves and simmer for a minute or two just until the shrimp are cooked through and the vegetables are tender but still crisp.
- Taste and season and transfer to a bowl; serve over rice, garnish with remaining mint, basil and green scallions rounds.
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lawal king
[email protected]This dish is a bit too oily for my taste.
Caledon Prince
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Previous Gwangwaba
[email protected]I love this recipe because it's so versatile. I can use different vegetables and shrimp, and it always turns out great.
Leviathan
[email protected]This is one of my favorite recipes to make for my family. It's healthy and delicious.
joan Nalukwago
[email protected]This is a great recipe for a party. It's easy to make ahead of time and always a crowd-pleaser.
Eugene Maceo Fulks
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
mortisdlace 462
[email protected]I love this recipe! The shrimp and vegetables are always cooked perfectly and the sauce is always flavorful.
Mudasir Hussain Brohi
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious.
Joen Saucedo
[email protected]I made this dish for my family and they loved it! The shrimp were tender and the vegetables were crisp. The sauce was also very tasty.
Mohsin Hayat
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and vegetables were cooked perfectly and the sauce was flavorful.
Nathan Kerkulah
[email protected]Loved this recipe! The shrimp and vegetables were cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Salman Ahmed
[email protected]This dish was so good! The shrimp were cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I will definitely be making this again.
Td Tarek
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the vegetables are crisp and flavorful. The sauce is also very tasty.
TJ Ssemakookiro Sadamu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of shrimp and vegetables in the flavorful sauce.
Alejandro Hincapie mjbn asv dheha
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were succulent and the vegetables were cooked to perfection. The sauce was also very tasty. I will definitely be making this dish again.
Black Dragon
[email protected]This shrimp and vegetable sauté was a quick and easy weeknight meal. The vegetables were crisp-tender and the shrimp were perfectly cooked. The sauce was flavorful and not too salty. I served it over rice and it was a hit with the whole family.