Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.
- Roast in the preheated oven until vegetables are softened, about 15 minutes.
- While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
- Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 6.3 g, Cholesterol 172.6 mg, Fat 11.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 1.7 g, Sodium 243.5 mg, Sugar 3.3 g
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Imran Kan Tigers
[email protected]I loved this recipe! The shrimp and vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
XOLANI NTSHANGASE
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again.
Dora Acosta
[email protected]This was a great recipe! The shrimp and vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Michael Stander
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Ashton Chapin
[email protected]This sheet-pan dinner was a great way to get my kids to eat their vegetables. They loved the shrimp and vegetables and I loved how easy it was to make. I will definitely be making this again.
Raja Zaryab
[email protected]I made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Roji Rai
[email protected]This was a delicious and easy sheet-pan dinner. The shrimp and vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
An Imagination
[email protected]Great recipe! I followed it exactly and the dish turned out perfectly. The shrimp were cooked just right and the vegetables were roasted to perfection. I will definitely be making this again.
Adash Chy
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including broccoli, carrots, and zucchini. The shrimp were cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Chase N Dough Beats
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the vegetables were roasted to perfection. I'll definitely be making this again.
bridget ssanyu
[email protected]This sheet-pan dinner was a breeze to make and turned out absolutely delicious! The shrimp were cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.