RIGATONI WITH CREAMY MUSHROOM SAUCE
I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on this site. Also, I use shittake and button mushrooms. It is delicious! Enjoy!
Provided by Jada_mustang
Categories < 30 Mins
Time 17m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
- Heat oil in a large skillet over medium-high heat.
- Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
- Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
- Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
- Add stock and simmer until liquid is slightly reduced.
- Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
- Stir until creamy. Set aside.
- Drain pasta and transfer pasta into serving bowl.
- Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.
Nutrition Facts : Calories 437.1, Fat 21.3, SaturatedFat 10.7, Cholesterol 96.4, Sodium 200.6, Carbohydrate 45.2, Fiber 2.5, Sugar 2.3, Protein 14.8
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bikeler akash
[email protected]This is my new favorite pasta dish! The creamy mushroom sauce is so rich and flavorful, and the rigatoni is cooked perfectly. I will definitely be making this again.
Hani King
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over rigatoni and it was a hit with my family.
Itz Nature
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I served it over rigatoni and it was a hit with my family.
Charbel Zaghrini
[email protected]This dish is amazing! The creamy mushroom sauce is so flavorful and the rigatoni is cooked perfectly. I will definitely be making this again.
Siam Alam
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I usually serve it over rigatoni, but I've also tried it with other types of pasta and it's always delicious.
Sakil Islam
[email protected]This is one of my favorite pasta dishes. The creamy mushroom sauce is so rich and decadent, and the rigatoni is cooked perfectly. I always feel like I'm eating at a fancy restaurant when I make this dish.
Ali khan Ali
[email protected]I love this recipe! It's so easy to make and always turns out great. The creamy mushroom sauce is so flavorful and the rigatoni cooks perfectly. I always get compliments when I make this dish.
Wayne Rivers
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over rigatoni, but I think it would also be good with other types of pasta.
Onicca Masibe
[email protected]I made this dish last night and it was a hit with my family! The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this again.
Saifullah Orakzai
[email protected]This creamy mushroom sauce is a winner! It's so rich and flavorful, and it coats the rigatoni perfectly. I added a bit of extra garlic and thyme, and it was perfect. Definitely a new favorite recipe!