SHRIMP AND WATERMELON SKILLET
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Provided by Kerri Conan
Categories Cheese Fruit Shellfish Bake Fourth of July Backyard BBQ Dinner Lunch Feta Melon Watermelon Seafood Shrimp Summer Healthy Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes. Remove skillet from heat; add shrimp mixture, salt and pepper; stir. Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta. Sprinkle with dill and mint. Serve with 4 pita pieces each and lime wedges.
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Yaketsuki
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the watermelon added a nice sweetness. The sauce was also very good. I would definitely recommend this recipe.
Khyrin
[email protected]This was a great recipe! The shrimp were cooked perfectly and the watermelon was a great addition. The sauce was also very good. I would definitely recommend this recipe.
JILL HULETT
[email protected]This dish was amazing! The shrimp were cooked perfectly and the watermelon was a great addition. The sauce was also very good. I would definitely recommend this recipe.
Kiran Majhi
[email protected]I'm always looking for new and interesting ways to cook shrimp, and this recipe definitely delivered. The shrimp were cooked perfectly and the watermelon added a nice sweetness. The sauce was also very good. I will definitely be making this again.
Aiden Paige
[email protected]This was a quick and easy weeknight meal. The shrimp and watermelon were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Prakash Stha
[email protected]I loved this dish! The shrimp were cooked perfectly and the watermelon was a great addition. The sauce was also very good. I would definitely recommend this recipe.
Andrew Sharpe
[email protected]This was a great recipe! The shrimp were cooked perfectly and the watermelon added a nice sweetness. The sauce was also very good. I will definitely be making this again.
Barrrack Otieno
[email protected]This dish was easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked just right and the watermelon added a nice refreshing flavor. I served it over rice and it was a perfect meal.
Debra Faiza
[email protected]I've never had shrimp and watermelon together before, but it was surprisingly good! The watermelon added a nice sweetness to the dish, and the shrimp were cooked perfectly. I will definitely be making this again.
Hariyo Ayinke
[email protected]This shrimp and watermelon skillet was a hit! The flavors were so unique and delicious. I loved the contrast between the sweet watermelon and the savory shrimp. The sauce was also amazing - it was the perfect balance of sweet, sour, and spicy.