SHRIMP AND WILD RICE CASSEROLE
One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese! (from a Paula Deen recipe)
Provided by Cherie Hammond
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly.
- 2. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
- 3. Heat the butter in another saucepan and saute the green pepper and onion until soft, about 5 minutes.
- 4. Preheat oven to 325 degrees. In a large bowl, combine the cooled rice, soup, 1 1/2 cups (or less!) cups of cheese, shrimp and sauted vegetables. Add salt and pepper to taste and mix well.
- 5. Spray a 7x11 glass casserole (or 9x13 if doubling recipe) with vegetable spray. Put the mixture in the dish and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #lunch #main-dish #rice #seafood #american #southern-united-states #oven #shrimp #pasta-rice-and-grains #shellfish #equipment
You'll also love
RN Rony
[email protected]I'm not a fan of shrimp, but I really enjoyed this casserole. The wild rice and vegetables were delicious.
Shakib Sadi
[email protected]This is one of my favorite recipes. I make it all the time.
Tara May xx
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Heather Colby
[email protected]I love the combination of shrimp and wild rice. This casserole is a great way to enjoy both of these ingredients.
Md Husain
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Media One
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked the rice.
Mamello Mellow
[email protected]This was a great weeknight meal. It was easy to make and didn't take long to cook.
terry whitley
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
AMEZIAH GLADYS
[email protected]This dish was a bit too bland for my taste. I would have liked it better with some more seasoning.
Ayaana Adaam
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp were cooked perfectly and the wild rice was a nice change of pace from regular white rice.
Emilia occhiuto
[email protected]This shrimp and wild rice casserole was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.