Best 3 Shrimp And Wild Rice Casserole Recipes

Shrimp and wild rice casserole is a delicious and hearty dish that is perfect for any occasion. With its creamy sauce, tender shrimp, and fluffy wild rice, this casserole is sure to be a hit with everyone at the table. It is easy to prepare and can be made with ingredients that are readily available at most grocery stores. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, shrimp and wild rice casserole is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND WILD RICE CASSEROLE

Shrimp and Wild Rice Casserole image

One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese! (from a Paula Deen recipe)

Provided by Cherie Hammond

Categories Seafood

Number Of Ingredients 8

Ingredients

1 box wild rice - 8 ounces
1 lb medium shrimp, peeled and deveined
2 Tbsp butter
1/2 green pepper, seeded and chopped
1/2 onion, chopped
1 can(s) cream of mushroom soup
2 c grated sharp cheddar cheese
salt and pepper

Steps:

1. Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly.
2. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
3. Heat the butter in another saucepan and saute the green pepper and onion until soft, about 5 minutes.
4. Preheat oven to 325 degrees. In a large bowl, combine the cooled rice, soup, 1 1/2 cups (or less!) cups of cheese, shrimp and sauted vegetables. Add salt and pepper to taste and mix well.
5. Spray a 7x11 glass casserole (or 9x13 if doubling recipe) with vegetable spray. Put the mixture in the dish and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.

SHRIMP AND WILD RICE CASSEROLE

SHRIMP AND WILD RICE CASSEROLE image

Categories Shellfish Bake

Yield serves 4-6

Number Of Ingredients 11

Ingredients

1 Can Cream of Mushroom Soup
2 T Chopped Green Pepper
2 T Chopped Onion
2 T Melted Butter
1 T lemon juice
2 Cups Cooked Wild Rice
1/2 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard
1/4 tsp. Pepper
1/2 C Cheddar Cheese, Cubed
1/2# uncooked cleaned shrimp

Steps:

Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly.

WILD RICE AND SHRIMP CASSEROLE

Wild Rice and Shrimp Casserole image

I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .

Provided by Mary R Morris

Categories Casseroles

Time 45m

Number Of Ingredients 11

Ingredients

1 can(s) cream of mushroom soup
2 Tbsp chopped bell pepper
2 Tbsp green onions
1/2 stick real butter
1 Tbsp lemon juice
2 c cooked wild rice
1/2 tsp worcestershire sauce
1/2 tsp dry mustard
1/4 tsp pepper
1/2 c cubed cheddar cheese
1/2 lb uncooked shrimp(i use frozen ,and defrost first)

Steps:

1. Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help the cooking process go smoothly.
Cook the shrimp properly: Overcooked shrimp is tough and rubbery. To avoid this, cook the shrimp until they are just pink and opaque. This will take about 2-3 minutes per side.
Use fresh vegetables: Fresh vegetables will give your casserole the best flavor. If you can't find fresh vegetables, you can use frozen vegetables, but make sure to thaw them before using.
Don't overcook the rice: Overcooked rice will be mushy and unappetizing. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese would be a good choice.
Season the casserole to taste: Before you bake the casserole, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

This shrimp and wild rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The casserole is packed with flavor, thanks to the combination of shrimp, wild rice, vegetables, and cheese. It is also very versatile, so you can easily customize it to your own taste. For example, you could add different vegetables, use a different type of cheese, or add a different seasoning blend. No matter how you make it, this shrimp and wild rice casserole is sure to be a hit with your family and friends.

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