SHRIMP & ANGEL HAIR PASTA CASSEROLE
Steps:
- # Preheat oven to 350 degrees. # Grease 12 x 8 inch pan with the tablespoon of butter. # Combine eggs, half & half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well. # Spread 1/2 of the pasta on the bottom of the greased pan. # Cover with all of the salsa. # Top with 1/2 of the shrimp. # Cover with remaining pasta. # Spread egg mixture over pasta and top with the remaining shrimp. # Sprinkle with Monterey Jack cheese over the top. # Bake for 30 minutes or until bubbly. # Let stand for 10 minutes before serving.
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Lamisa Akter
[email protected]This casserole was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
devarjae Cooks
[email protected]I've tried this recipe several times and it always turns out great! It's a family favorite and I highly recommend it.
Muhammad Umar Alam
[email protected]The shrimp angel hair pasta casserole was a bit bland for my taste. I added some extra garlic and辣椒 to spice it up.
ariyan cumilla
[email protected]This casserole was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Sabita Yadav Soo
[email protected]I made this casserole for a potluck and everyone loved it! It was easy to make and very delicious. I'll definitely be making it again.
Rethabile Plaatjies
[email protected]This casserole was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. It was a hit with my family and friends.
Dodge Reed
[email protected]The shrimp angel hair pasta casserole was easy to make and very tasty. I used a whole wheat pasta and it turned out great. I'll definitely be making this again!
Selenica Sairos
[email protected]I've made this shrimp angel hair pasta casserole several times and it's always a hit! My family loves it and it's a great weeknight meal.
Kailash Singh
[email protected]This casserole was a disappointment. The sauce was too thin and the shrimp were tough. I won't be making this again.
Mrs ali Sayal
[email protected]I tried the shrimp angel hair pasta casserole and it was just okay. The sauce was a bit bland and the shrimp were a bit overcooked.
Moashin Sakhi
[email protected]The shrimp angel hair pasta casserole was delicious! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Gamer carter
[email protected]This casserole was easy to make and very tasty. I used frozen shrimp and they worked great. I also added some chopped fresh parsley to the sauce for extra flavor.
Anthony Dickson
[email protected]I made the shrimp angel hair pasta casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
weeb64
[email protected]The shrimp angel hair pasta casserole was a bit too rich for my taste, but my husband loved it! He said it was the best pasta dish he's ever had.
Gadron tz
[email protected]I followed the recipe exactly and the shrimp angel hair pasta casserole turned out perfect! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Victoria Paul
[email protected]The shrimp angel hair pasta casserole was easy to make and turned out great! I used a gluten-free pasta and it worked perfectly. My husband and I both loved it!
MD SAIFUL ISLAM KHOKAN
[email protected]This shrimp angel hair pasta casserole was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again!