SHRIMP, ASPARAGUS & SUNDRIED TOMATOES
Steps:
- Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add cream and tomatoes to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.
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Benjie Reyas
[email protected]Meh.
Asmita Rokaya
[email protected]This dish was good, but not great. The shrimp were a bit overcooked and the asparagus was a little tough. I think I'll try a different recipe next time.
Simone Albrecht
[email protected]I've made this dish several times now and it's always a crowd pleaser. The shrimp always come out cooked perfectly and the asparagus and sundried tomatoes add a nice touch.
Amin Dad
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sundried tomatoes, which gave the dish a nice tangy flavor.
JaVonte Fleming
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the combination of flavors and textures. I would highly recommend this recipe.
Appan Hossain
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly, and the asparagus and sundried tomatoes added a nice flavor and texture. I will definitely be making this again.