This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!
Provided by Sylvia Waldsmith
Categories Seafood
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
- 3. In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
- 4. Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
- 5. Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
- 6. Bake for 30 minutes until lightly browned and bubbly.
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Addison Henderson.
[email protected]This dish is an insult to French cuisine.
Rutendo Gwekwerere
[email protected]I would rather eat cardboard than this shrimp au gratin.
Extra Fashions
[email protected]This dish was a waste of time and money.
Donald
[email protected]I would not recommend this recipe to anyone.
Obed Mollel
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Ma. Cecelia Dineros
[email protected]This was the worst shrimp au gratin I've ever had.
Obichukwu Daniel
[email protected]The shrimp were overcooked and the sauce was runny.
Adil Rajpoot
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
m win
[email protected]I found the recipe to be a bit confusing, but the final product was worth the effort.
Ramesh khanal
[email protected]The sauce was a little too thick for my taste, but other than that, this dish was delicious.
Autumn Chartrand
[email protected]I would definitely recommend this recipe to anyone who loves seafood and cheese.
Nedy Aloyce
[email protected]The shrimp au gratin was creamy and cheesy, with a crispy top. The shrimp were cooked perfectly and the vegetables were tender.
Adekunle Oluwabusola
[email protected]This is a great dish for a special occasion or a weeknight meal.
jamal uddin
[email protected]I love how versatile this dish is. You can use different types of seafood, vegetables, and cheeses to create your own unique version.
RANA FURQAN 46
[email protected]This was my first time making shrimp au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
farouk night
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Jonathan Brisco
[email protected]This shrimp au gratin was a hit with my family! The cheesy, creamy sauce was perfectly complemented by the succulent shrimp and tender vegetables. It was easy to make and turned out even better than I expected.