SHRIMP AU GRATIN

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Shrimp Au Gratin image

This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!

Provided by Sylvia Waldsmith

Categories     Seafood

Time 50m

Number Of Ingredients 12

6 Tbsp butter
6 Tbsp all purpose flour
2 c half and half
3/4 c shredded monterey jack cheese
1/2 c shredded parmesan cheese
1/2 tsp salt, or to taste
1 pinch ground black pepper, or to tate
2 - 3 dash(es) hot sauce, or to taste
3 c uncooked shrimp, peeled and deveined, slightly chopped
3 scallions, white and green parts, thinly sliced on the diagonal
3/4 c panko bread crumbs
3 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
  • 3. In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
  • 4. Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
  • 5. Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
  • 6. Bake for 30 minutes until lightly browned and bubbly.

Addison Henderson.
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This dish is an insult to French cuisine.


Rutendo Gwekwerere
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I would rather eat cardboard than this shrimp au gratin.


Extra Fashions
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This dish was a waste of time and money.


Donald
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I would not recommend this recipe to anyone.


Obed Mollel
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I'm not sure what went wrong, but this dish was a complete disaster.


Ma. Cecelia Dineros
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This was the worst shrimp au gratin I've ever had.


Obichukwu Daniel
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The shrimp were overcooked and the sauce was runny.


Adil Rajpoot
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This dish was a bit bland for my taste. I would add more spices next time.


m win
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I found the recipe to be a bit confusing, but the final product was worth the effort.


Ramesh khanal
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The sauce was a little too thick for my taste, but other than that, this dish was delicious.


Autumn Chartrand
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I would definitely recommend this recipe to anyone who loves seafood and cheese.


Nedy Aloyce
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The shrimp au gratin was creamy and cheesy, with a crispy top. The shrimp were cooked perfectly and the vegetables were tender.


Adekunle Oluwabusola
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This is a great dish for a special occasion or a weeknight meal.


jamal uddin
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I love how versatile this dish is. You can use different types of seafood, vegetables, and cheeses to create your own unique version.


RANA FURQAN 46
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This was my first time making shrimp au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.


farouk night
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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.


Jonathan Brisco
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This shrimp au gratin was a hit with my family! The cheesy, creamy sauce was perfectly complemented by the succulent shrimp and tender vegetables. It was easy to make and turned out even better than I expected.


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