SHRIMP & BABY GREENS WITH WALNUT RASPBERRY DRESSING
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for a dinner party or a summer meal. I left the tails on the shrimp for looks, this makes a very pretty salad.
Provided by Barb G.
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
- Put into a container with lid or salad dressing bottle.
- In Large salad bowl add baby grens, grapes and shrimp.
- Toss with salad dressing and add walnuts.
- Enjoy.
Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 1.8, Cholesterol 86.1, Sodium 84.4, Carbohydrate 5.1, Fiber 0.7, Sugar 3.3, Protein 12.8
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Sanjay Mandal
[email protected]This salad is so refreshing and delicious! The shrimp are cooked perfectly and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Belinda
[email protected]I made this salad for my family and they all loved it! The shrimp were cooked perfectly and the dressing was so flavorful. I will definitely be making this salad again.
Asra Pjr
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salad is packed with flavor and the dressing is delicious.
Akter Hossen
[email protected]I've been making this salad for years and it's always a hit! It's a great way to use up leftover shrimp and it's also very healthy.
Sabina Baral
[email protected]This salad is so refreshing and delicious! The shrimp are cooked perfectly and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Xame cabdi qaadir
[email protected]I made this salad for my family and they all loved it! The shrimp were cooked perfectly and the dressing was so flavorful. I will definitely be making this salad again.
NARAYAN PANDEY
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salad is packed with flavor and the dressing is delicious.
Jaralise Ortiz
[email protected]I've been making this salad for years and it's always a hit! It's a great way to use up leftover shrimp and it's also very healthy.
Miz Boy
[email protected]This salad is so refreshing and delicious! The shrimp are cooked perfectly and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Nworie Prosper
[email protected]I made this salad for my family and they all loved it! The shrimp were cooked perfectly and the dressing was so flavorful. I will definitely be making this salad again.
Mark Dike
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salad is packed with flavor and the dressing is delicious.
sunny Singh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and it's also very healthy.
Damien Brow
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Justin Poole
[email protected]I was a bit skeptical about the walnut-raspberry dressing, but it was actually really good! It's a great balance of sweet and tangy. The salad itself is also very light and refreshing.
Muhammad tallha
[email protected]This is my new favorite salad! The flavors are amazing and the dressing is so unique. I love that it's made with walnuts and raspberries.
K Mughal
[email protected]I love this salad! It's so light and refreshing, yet still filling. The shrimp are always cooked perfectly and the dressing is to die for. I highly recommend this recipe!
Keva Marron
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. The shrimp were cooked perfectly and the baby greens were fresh and crisp. The walnut-raspberry dressing added a delicious tanginess that brought the whole dis