CHILE RELLENO CASSEROLE FAVORITE
I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!
Provided by CarrolJ
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, eggs, and bisquick in a bowl.
- Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
- Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
- Bake 350 degrees for about 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #mexican #oven #easy #cheese #eggs #dietary #one-dish-meal #high-calcium #low-carb #high-in-something #low-in-something #equipment
You'll also love
Rockstar Sabbir
[email protected]This casserole was just okay. I think it could have been better if I had used fresh peppers instead of canned peppers.
Ibraham Abdall
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it if there had been less cheese in the recipe.
RAHEEM kingstar162
[email protected]I found this casserole to be a bit too spicy. I think I would have preferred it if the peppers had been roasted for a shorter amount of time.
Nikko Brass
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Faiz Malik
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Mr OLIUR RUHMAN
[email protected]This casserole is absolutely delicious! The peppers are roasted to perfection and the cheese is melted and gooey. I highly recommend this recipe.
Mb,naeem Mb,naeem
[email protected]I've made this casserole several times and it's always a hit. I love the creamy cheese sauce and the crispy breadcrumb topping.
Martha Muthoni
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I love the fact that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Friday Segun
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
MD143 BAHAR
[email protected]This casserole was a hit with my family! Everyone loved the combination of flavors and textures. The peppers were perfectly tender and the cheese was gooey and delicious. I will definitely be making this again.