SHRIMP BAKED WITH CORN, TOMATOES AND CUMIN
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Melt the butter in a small saucepan. Add the onion and cook until the onion is soft but not brown. Stir in the cumin and ground coriander. Season to taste with salt and pepper.
- Combine half the butter mixture with the corn kernels and tomatoes and spread this mixture in the bottom of a shallow baking dish with about six cups capacity. Arrange the shrimp in a single layer on the bed of corn and tomato.
- Add lemon juice to remaining butter mixture. Pour over shrimp.
- Place dish under a hot broiler and cook until shrimp turn pink and edges begin to brown. Serve at once, sprinkled with chopped coriander.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 1 gram
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Rhonda Spires
[email protected]I will definitely be making this again!
Nawab Gill
[email protected]This dish is a keeper!
Chris Humphries
[email protected]I highly recommend this recipe.
Habiba Ahmad
[email protected]This recipe is delicious! The shrimp are succulent and the vegetables are cooked to perfection.
Jomir Salman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shivnath Kumar
[email protected]This dish is a hit with my family. They love the combination of shrimp, corn, tomatoes, and cumin.
cheyenne Patterson
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Collins Olotuah
[email protected]This recipe is delicious! The shrimp are succulent and the vegetables are cooked to perfection. I highly recommend this recipe.
Jennifer Musya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the vegetables are always tender and flavorful.
Raju Ansari
[email protected]This dish is a hit with my family. They love the combination of shrimp, corn, tomatoes, and cumin. It's a great way to get them to eat their vegetables!
Sunil Mahaly
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it.
fazal ameen ameen
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the vegetables were seasoned just right. I will definitely be making this again!
Tj Matthews
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the vegetables were tender and flavorful. I highly recommend this recipe.
Srijana Ghatane
[email protected]This recipe is a keeper! The flavors of the shrimp, corn, tomatoes, and cumin are perfectly balanced. I will definitely be making this again.