SHRIMP BAKED WITH FETA, OUZO AND COGNAC
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Provided by lazyme
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour tomatoes into mixing bowl.
- Squeeze into small pieces.
- Heat 4 tablespoons oil in heavy saucepan.
- Lightly saute onion and garlic.
- Add tomatoes, sugar, salt and pepper.
- Cook, uncovered, over medium heat until sauce is thickened.
- Heat butter and 2 tablespoons oil in large, heavy skillet.
- Saute shrimp over medium-high heat until pink.
- Add ouzo and cognac.
- Flame shrimp.
- Place in casserole or individual ramekins.
- Cover with the tomato sauce.
- Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)
- Bake in 425F oven 10 minutes or until well-heated and feta has melted.
- Serve with crusty bread and a salad.
- Freezes well. Defrost when ready to use. Bake, covered, at 400F 10-15 minutes.
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xo clixer
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with half the amount of feta next time.
Jimmy McKendry
[email protected]Just made this for dinner and it was a hit! The sauce is so creamy and flavorful. I used jumbo shrimp and they cooked perfectly. Will definitely be adding this to my regular rotation.
Rizwan Kutchi
[email protected]Great recipe! Easy to follow and the results were amazing. The shrimp were succulent and the sauce was flavorful. I added a bit of extra ouzo and it really took the dish to the next level. Highly recommend!
Rafim Shawon
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the feta, ouzo, and cognac sauce was divine. I served it over rice and it was a huge hit with my family. Will definitely be making this again!